We Embody All Thing Food
What goes into writing a good food article? Our articles for The Love of Food Magazine are always planned and outlined, but never scripted.
When we publish a monthly issue of the magazine we typically start with an overarching theme. That theme will contain a series of articles that relate to one another. For example, since January is the month when most people make their New Year’s resolutions we needed to come up with a theme that addressed the most popular food-related goals. We planned to write articles about healthy eating and how to add in fun exercise that helps burn the most calories. That transpired into articles about meal planning, juicing, the Keto lifestyle, boxing classes at Title Boxing Club and more.
When we write an article we always try to remain positive, but objective. We let our experience unfold in front of us so that we can embark on an adventure together. We always incorporate photography into our articles and we try to use video when appropriate. Video helps to lend authenticity to the article. Sometimes video is requested and planned and other times we simply pull out our cell phones and spontaneously ask for an interview. Regardless if it is selecting an entree or learning about a piece of art, we want our reader to share the moment right along with us.
How to Create a Nostalgic NC Themed Dinner Party I love Raleigh. I love the relaxed heart and soul of North Carolina, combined with the boundless creative energy of our growing city. I love the electric tart-tang flavor of our burgeoning downtown, with eclectic food halls, global food choices, and
Top 9 Best Keto Restaurants in the Triangle There’s no doubt that foodies love the Triangle area. With dozens of incredible local chefs and restaurants, eclectic cuisine from all across the globe can be found just down the road. From authentic Japanese ramen to real Vietnamese pho, to genuine Chinese
For many, the mere thought of Christmas conjures up sweet memories of childhood innocence. A period in our early lives where we would blindly trust the process. The Christmas season seemed to last forever and once the town square was officially decorated, the entire community, as well as our families,
According to the folks who own the Miracle franchise “Miracle is a Christmas-themed pop-up cocktail bar that serves holiday cocktails in a festive setting. With kitschy holiday décor, professionally-developed cocktails and the nostalgic energy of the best office party you’ve ever been to, Miracle is sure to get even the
There is a trend right now in the North Carolina restaurant scene and the best way to describe it is simple, southern-comfort food served in a gourmet style. Crawford and Son certainly fell into this category for me. The food was was rustic in nature, amazingly flavorful, rich, and balanced.
About six months ago, my husband and I decided to embark on a weight loss journey. To ensure success we needed to stay committed to a low carb, high protein and vegetable diet. We knew in order to meet our goals we could not let our hunger decide what we
Yesterday New Year’s day 2020 was a big day for The Naked Empanada, formerly known as Fuzzy’s Empanadas. they debuted their new name and logo on their food truck at Bond Brothers Brewing in Cary, NC. They called it a reveal party. Love of Food was there to find out
Juicing is new to me. Sure I make smoothies at home all the time however, I was not sure what to expect from one of these healthy lifestyle shops. I wanted to make sure I was not selecting one of those sugary smoothie chains that are frequented by teenagers. After poking
We are entering a new year and a new decade with a fresh new perspective on life, an attitude of gratitude and a healthier eating style. Personally I am poised to not only have a prosperous year financially but mentally and physically too! If you are like most of us,