If you are someone who usually attends and enjoys Christmas at the homes of others. Your senses are delighted with... Continue Reading
Article
What goes into writing a good food article? Our articles for The Love of Food Magazine are always planned and outlined, but never scripted.
When we publish a monthly issue of the magazine we typically start with an overarching theme. That theme will contain a series of articles that relate to one another. For example, since January is the month when most people make their New Year’s resolutions we needed to come up with a theme that addressed the most popular food-related goals. We planned to write articles about healthy eating and how to add in fun exercise that helps burn the most calories. That transpired into articles about meal planning, juicing, the Keto lifestyle, boxing classes at Title Boxing Club and more.
When we write an article we always try to remain positive, but objective. We let our experience unfold in front of us so that we can embark on an adventure together. We always incorporate photography into our articles and we try to use video when appropriate. Video helps to lend authenticity to the article. Sometimes video is requested and planned and other times we simply pull out our cell phones and spontaneously ask for an interview. Regardless if it is selecting an entree or learning about a piece of art, we want our reader to share the moment right along with us.
I had never tried a persimmon before my neighbor brought some over for me right from the tree in his... Continue Reading
Oh, eggnog…how we love thee! It is that time of year again. I bought our first carton of the year this week! Of course we drink this rich, sweet treat…but, try making drinks or baking with it too! Eggnog Facts: Eggnog is made from: milk, cream, sugar, eggs (beaten), cinnamon... Continue Reading
When it comes to our morning cup of joeit seems that everyone has an opinion and no two ever agree even... Continue Reading
The holiday season is now in full swing! The hustle and bustle of gift shopping, family visits, holiday parties, and... Continue Reading
This is the final edition of Love of Magazine for the year 2020. While I am writing about the holidays I am reflecting on December’s in the past and taking into account how different this holiday season might look for most people. With the pandemic in full swing and no... Continue Reading
Hosting on Thanksgiving Day is no easy feat. Sure, your mom and grandmother made it look easy, however, it’s those... Continue Reading
It was in 1985 that I fell in love with Africa. I found myself sitting in a movie theater watching... Continue Reading
Pumpkin Spice you make my day I try to use you in every way Starting with my coffee pot I sprinkle you in and drink you hot Then I take a shower fresh And you are in my loofah mesh Rubbing on some lotion sweet On my pumpkin spice smelling... Continue Reading
I love curry. I love Indian foods. And I love pumpkin spice. Why not marry these loves? That is what... Continue Reading
Make your Halloween Celebrations stand out like a Tim Burton Movie! Halloween falls on a Saturday night in 2020 and... Continue Reading
Love of Food Magazine’s International series is designed to inspire you to travel, virtually that is, to some of the world’s most exotic countries. Join us as we discover the people, the culture, and most important the food. We are blessed to know so many wonderful chefs and food entrepreneurs... Continue Reading