4.9
It is May 2020, Cinco de Mayo is quickly approaching. Due to the recent pandemic, we are all sheltering in... Continue Reading
Intermediate
4.9
Ingredients 3 Peaches (ripe but not soft) 1 Cup of Apple Cider Vinegar 1/3 of a Cup of Mirin or... Continue Reading
3.7
Ingredients For the Pies 1 Tablespoon of Ginger 3/4 Tablespoon of Clove 2 Tablespoons of Cinnamon 1 Teaspoon of Salt... Continue Reading
4.8
Ingredients 1 Lb. of Raw Shrimp 2 Lemons (sliced) 1 Large Onion 1 Tablespoon of Your Favorite Seafood Boil (I... Continue Reading
4.8
Ingredients This recipe makes a large batch for a party. If you love mushrooms make these to keep eat over... Continue Reading
Ingredients 4 oz Chicken (cut thin and into pieces) 8-10 Shrimp (peeled and deveined) 6oz Rice Noodles (cooked and cooled)... Continue Reading
4.7
Ingredients Ingredients for Cake: 3 Cups Flour 1 Cup Sugar 4 Teaspoons of Baking Powder 1 Teaspoon of Salt 2... Continue Reading
Ingredients Feeds 8-10 2 Lbs. of Ground Beef 5 Italian Sausages (I used hot) 20 Oz of Pasta (Casserole Elbows,... Continue Reading
4.6
Ingredients 6 Eggs ¼ of a Small Onion Sliced 6 Ounces of Sharp Cheddar Cheese (sliced) ¼ Cup of Black... Continue Reading
4.5
Ingredients 1 Roll of Turkey Breakfast Sausage 1/2 of a Large Onion or 1 Medium Onion 4 Oz. of Cream... Continue Reading
Ingredients 2 Family Sized Tea Bags 2 English Breakfast Tea Bags Water Sugar to Taste Instructions Boil a medium pot... Continue Reading
4.7
Ingredients This recipe is good hot or cold. I prefer them leftover the next day or two as the flavors... Continue Reading