Green sauces are my favorite as they add freshness and texture to almost any dish. For years I have been... Continue Reading
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Ingredients 1 and a Half Pounds of Russet Potatoes (peeled and cut) 1 and a Half Quarts of Chicken Stock... Continue Reading
As March approaches we are full of hope about spring and all of the green that we see sprouting in... Continue Reading
The feast of Saint Patrick is more commonly known to most people as Saint Patrick’s Day. It started in 1631... Continue Reading
Part 1 of 5 in a Series About Food and Art Art is the expression of one’s own imagination culminated... Continue Reading
We are entering a new year and a new decade with a fresh new perspective on life, an attitude of... Continue Reading
According to the folks who own the Miracle franchise “Miracle is a Christmas-themed pop-up cocktail bar that serves holiday cocktails... Continue Reading
For many, the mere thought of Christmas conjures up sweet memories of childhood innocence. A period in our early lives... Continue Reading
Ingredients 4 Firm Crisp Apples (washed and dried well) 4 Sticks for Holding the Apples 4 Cupcake Wrappers 1 16... Continue Reading
Ingredients Raspberries Blueberries Water Instructions This is a simple way to add to your 4th of July festivities. Kids can... Continue Reading
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Ingredients 6 Hardboiled Eggs (peeled and sliced in half) 1 Tablespoon of Mayonaise 1 Teaspoon of Dry Mustard 1/2 Teaspoon... Continue Reading
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Ingredients The Easter Bunny Antipasto Salad made the first appearance at my extended family’s Easter celebration. They happen to be... Continue Reading