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Grilled Salmon w Homemade Herb Butter

Chelsea Lockwood August 8, 20211
Salmon has long been one of my favorite seafood options. Summertime is an especially great time to enjoy seafood of...
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Grilled Corn on the Cob

Jan Delory March 25, 20190
Ingredients 6 Ears of Corn 1 Tablespoon of Kosher Salt 1 Tablespoon of Sugar I like a Chili Lime Butter...
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Grilled Asparagus with Thyme

Jan Delory March 25, 20190
Ingredients 1 Bunch of Asparagus 1-2 Tablespoons of Olive Oil 1 Tablespoon of Thyme Salt and Pepper to Taste Instructions Wash the asparagus with water. Break the ends off the asparagus by holding each stock upright and bending, it will break where it becomes tender enough to eat. If you...
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Grilled Vegetable Medley

Nicole Ashcroft March 25, 20190
Ingredients 3 Small Zucchini (chopped) 1 Eggplant (chopped) 2 Onions (chopped) 1 Yellow Pepper (chopped) 1 Red Pepper (chopped) 1...
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Eggplant Caprese

Jan Delory February 28, 20190
This is one of our summer vegetarian favorites. You can serve this as a meal, appetizer, or as a side...
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Reverse Seared Tomahawk Steaks

Jan Delory January 21, 20190
Tomahawk Steaks are basically a fancy ribeye. The bone that the steak is normally cut from, is left attached and frenched out.  They are usually sold in a thick cut as you see here. We got these for a Father’s Day celebration.  My husband was quite pleased with the result....
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Cowboy Ribeye Steaks on the Smoker

Jan Delory January 21, 20190
Yippee Ki yay we are having some good-old, melt-in-your-mouth Texas cowboy rib-eye steaks on the smoker today. This is a...
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Debone Your Own Chicken Thighs

Jan Delory January 17, 20190
Purchasing bone in chicken thighs is less expensive than purchasing boneless chicken breasts. Many people agree that the thigh meat...
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How to Spatchcock a Chicken

Jan Delory January 17, 20190
Spatchcocking is simply just another name for butterflying, but it’s more fun to say and it certainly sounds impressive. When it comes to a whole chicken you actually are applying an advanced technique that requires you to know the bone structure of the bird.  It’s more involved than just butterflying...
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Mititei- Romanian Street Food

Laura Murdof November 5, 20180
Guest Recipe Submitted by Laura Pana The most popular and delicious Romanian street-food is Mititei (or “Mici” which means “little...
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Shish kabob

Nicole Ashcroft October 22, 20180
Ingredients 1 Lb. of Chicken Breast (cubed) 1 Lb. of Steak NY Sirloin or Steak Tips (cubed) 1 Container of...
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Grilled Asian Chicken Thighs

Jan Delory August 12, 20180
Ingredients Feeds 3-4 people 1 Dozen Chicken Thighs (deboned and skinned) 1 Cup of Low Sodium Soy Sauce 3 Cloves of Fresh Garlic (chopped) 1 Cup of Brown Sugar 2 Tablespoons of Honey 1/4 Cup of Green Onions (optional) Instructions Mix all ingredients, add to thighs, marinate for as little...
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