Cake For a Heartbreak
Ever the pragmatist, I don’t bake a cake unless there is a reason to bake one; a celebration of some […]
Story
What goes into writing a good food article? Our articles for The Love of Food Magazine are always planned and outlined, but never scripted.
When we publish a monthly issue of the magazine we typically start with an overarching theme. That theme will contain a series of articles that relate to one another. For example, since January is the month when most people make their New Year’s resolutions we needed to come up with a theme that addressed the most popular food-related goals. We planned to write articles about healthy eating and how to add in fun exercise that helps burn the most calories. That transpired into articles about meal planning, juicing, the Keto lifestyle, boxing classes at Title Boxing Club and more.
When we write an article we always try to remain positive, but objective. We let our experience unfold in front of us so that we can embark on an adventure together. We always incorporate photography into our articles and we try to use video when appropriate. Video helps to lend authenticity to the article. Sometimes video is requested and planned and other times we simply pull out our cell phones and spontaneously ask for an interview. Regardless if it is selecting an entree or learning about a piece of art, we want our reader to share the moment right along with us.
12 Best Food & Beverage Spots in Franklin County, NC
Five years ago we moved from the hustle and bustle of Raleigh’s burgeoning mid-town area. We relocated thirty minutes north
Foraging in the “Forest”
We are not suggesting that you seek and hunt your dinner in the woods. We are suggesting that sourcing food
Stay Healthy- Eat Local
Agriculture is big business in the state of North Carolina. The Department of Agriculture headed up by Steve Troxler, has
We Make Mexican Street Corn Multiple Ways
Who doesn’t love that authentic flavor from a buttery cob of corn roasted on the open flame of the grill
Let’s Float Through Summer
Let’s Float Through Summer When I was little, my mom used to enjoy Root Beer floats. To this day, I
Morning Joe- A Poem and Recipe
Morning Joe- A Poem and Recipe By Author Jill Sharon Kimmelman When it comes to our morning cup of joeit
A Taste of Africa
It was in 1985 that I fell in love with Africa. I found myself sitting in a movie theater watching
Pumpkin Spice Sure is Nice- Poem
Pumpkin Spice you make my day I try to use you in every way Starting with my coffee pot I
A Taste of India
Love of Food Magazine’s International series is designed to inspire you to travel, virtually that is, to some of the
Make Salad Fun with International Challenges
When I was in the workforce and we had celebrations, it was my responsibility to make the salads. These meals
Love of Food Goes International
Love of Food Goes International – What? Did you just read that correctly? You sure did! Love of Food was founded
