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ArticleAsianRestaurantReview

G.58 Experience Fine China and Art

January 26, 20200
Part 4 of 5 in a series Food Among Art- A Love Story I was inspired to write this piece... Continue Reading
AsianAutumnCanningIntermediate

Pickled Peaches

November 6, 20190
Ingredients 3 Peaches (ripe but not soft) 1 Cup of Apple Cider Vinegar 1/3 of a Cup of Mirin or... Continue Reading
pad thai
AsianIntermediateLunch and DinnerStove Top

Chicken and Shrimp Pad Thai

July 2, 20190
Ingredients 4 oz Chicken (cut thin and into pieces) 8-10 Shrimp (peeled and deveined) 6oz Rice Noodles (cooked and cooled) 1/3  Cup Light Brown Sugar 1/2 Lime (fresh/ squeezed) 1 ½  Tablespoons of Fish Sauce ¼ Cup of Soy Sauce (low sodium) 2 Tablespoons of Rice Vinegar 1 Tablespoon of... Continue Reading
AdventuresArticleAsianFood Style-InfluenceTravels

My Trip to the Philippines

April 2, 20190
My day time job is working for a Telecom. They offered me an experience of a lifetime to go to... Continue Reading
AdvancedAppetizers and SnacksAsianFriedRecipeStove Top

Turkey Spring Rolls

March 29, 20190
Ingredients In picture one, I tried these with rice paper wrappers and they were good, but the second time I... Continue Reading
AsianBeginnerMicrowaveVegetables and Sides

Jasmine Rice in the Microwave

March 25, 20190
  Ingredients 1 Cup of Jasmine Rice 1 ½ Cups of Water Instructions Add the rice to the perforated-bowl. Rinse under cold water 3-4 times, then let it drain. Add the perforated-bowl with rice in it, back into the rice cooker. Add the water over the top and cover with... Continue Reading
AsianBeginnerSauteeStove TopVegetables and Sides

Fried Rice

March 25, 20190
Ingredients 2 Cups White Rice (cooked) ½ Small White Onion (diced) 1 Teaspoon of Garlic (minced) 2 Teaspoon of Butter... Continue Reading
AsianBeginnerSauces and Dips

Chinese Brown Duck Sauce

March 24, 20190
Ingredients 2 Oz. of Apple Sauce 2 Tablespoons of Brown Sugar 1 Tablespoon of Apricot Jam (I used Apricot/Peach since... Continue Reading
AsianBakeIntermediateLunch and Dinner

Asian Bacon Wrapped Chicken Thighs

March 24, 20190
Ingredients 4 Chicken Thighs (boneless & skinless) 4 Pieces of Bacon 1 Tablespoon of Soy Sauce 2 Garlic Cloves (minced) ¼ Cup Brown Sugar 2 Tablespoons Rice Wine Vinegar Fresh Ground Pepper This is an Asian flavor inspired dish with an American twist- Bacon! Instructions Marinate the chicken by combining... Continue Reading
AdvancedAsianRecipeSoups and SaladsStove Top

Vietnamese Bone Broth

March 14, 20190
Ingredients 4 Lbs. Beef bones (approximately 12 pieces) 2 Lbs. Oxtail 5 Quarts Water 1 ½ Onions (halved) 2 Shallots... Continue Reading
AsianIntermediateSoups and SaladsStove Top

Authentic Pho

March 14, 20190
Ingredients 6 Cups of  Bone Broth 3 Cups of Flat Rice Noodles  (cooked) 6 oz. Top Round Beef (sliced paper... Continue Reading
AdvancedAppetizers and SnacksAsianLunch and DinnerRecipe

Sushi

November 27, 20180
Ingredients 2 Cups Short grain/ Sushi Rice 2 Cups water 1 ½ Tbl. Sugar 2 Tbl. Rice Vinegar 1 Tbl. Salt Instructions Rinse rice in a bowl 3 times with water & strain In Medium Pot combine Rice and 2 Cups of water, bring to a boil Reduce heat to... Continue Reading
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