Part 4 of 5 in a series Food Among Art- A Love Story I was inspired to write this piece... Continue Reading
Ingredients 3 Peaches (ripe but not soft) 1 Cup of Apple Cider Vinegar 1/3 of a Cup of Mirin or... Continue Reading
Ingredients 4 oz Chicken (cut thin and into pieces) 8-10 Shrimp (peeled and deveined) 6oz Rice Noodles (cooked and cooled)... Continue Reading
My day time job is working for a Telecom. They offered me an experience of a lifetime to go to... Continue Reading
Ingredients In picture one, I tried these with rice paper wrappers and they were good, but the second time I... Continue Reading
Ingredients 1 Cup of Jasmine Rice 1 ½ Cups of Water Instructions Add the rice to the perforated-bowl. Rinse... Continue Reading
Ingredients 2 Cups White Rice (cooked) ½ Small White Onion (diced) 1 Teaspoon of Garlic (minced) 2 Teaspoon of Butter... Continue Reading
Ingredients 2 Oz. of Apple Sauce 2 Tablespoons of Brown Sugar 1 Tablespoon of Apricot Jam (I used Apricot/Peach since... Continue Reading
Ingredients 4 Chicken Thighs (boneless & skinless) 4 Pieces of Bacon 1 Tablespoon of Soy Sauce 2 Garlic Cloves (minced)... Continue Reading
Ingredients 4 Lbs. Beef bones (approximately 12 pieces) 2 Lbs. Oxtail 5 Quarts Water 1 ½ Onions (halved) 2 Shallots... Continue Reading
4.8
Ingredients 6 Cups of Bone Broth 3 Cups of Flat Rice Noodles (cooked) 6 oz. Top Round Beef (sliced paper... Continue Reading
Ingredients 2 Cups Short grain/ Sushi Rice 2 Cups water 1 ½ Tbl. Sugar 2 Tbl. Rice Vinegar 1 Tbl.... Continue Reading