Ingredients 2 Oz. of Apple Sauce 2 Tablespoons of Brown Sugar 1 Tablespoon of Apricot Jam (I used Apricot/Peach since that was all that was available and it was fine). 2 Oz. of Rice Wine Vinegar 1 Tablespoon of Soy Sauce 1/2 Teaspoon of Garlic Powder 1/4 Teaspoon of Ginger Powder Instructions Combine all ingredients and stir well. Let it sit for 30 minutes before serving.