(adsbygoogle = window.adsbygoogle || []).push({});
Chinese Brown Duck Sauce

Chinese Brown Duck Sauce


  • 2 Oz. of Apple Sauce
  • 2 Tablespoons of Brown Sugar
  • 1 Tablespoon of Apricot Jam (I used Apricot/Peach since that was all that was available and it was fine).
  • 2 Oz. of Rice Wine Vinegar
  • 1 Tablespoon of Soy Sauce
  • 1/2 Teaspoon of Garlic Powder
  • 1/4 Teaspoon of Ginger Powder


Combine all ingredients and stir well.
Let it sit for 30 minutes before serving.