- 2 Oz. of Apple Sauce
- 2 Tablespoons of Brown Sugar
- 1 Tablespoon of Apricot Jam (I used Apricot/Peach since that was all that was available and it was fine).
- 2 Oz. of Rice Wine Vinegar
- 1 Tablespoon of Soy Sauce
- 1/2 Teaspoon of Garlic Powder
- 1/4 Teaspoon of Ginger Powder
Combine all ingredients and stir well.
Let it sit for 30 minutes before serving.