Asian Peanut Sauce
This sauce is a must have with our Fresh Asian Spring Rolls and is a great dipping sauce for Chicken Satay.
Jump to Recipe
Ingredients
- 1/2 Cup Creamy Peanut Butter
- 1/4 Cup Soy Sauce
- 1/4 Cup Brown Sugar
- 3 Tablespoons Sriracha Sauce adjust to taste
- 1 Tablespoons Lime Juice
Instructions
- Mix together the ingredients and adjust to taste.
Notes
Additions: Garlic, and or Red Pepper Flake
Nutrition
Calories: 255kcalCarbohydrates: 22gProtein: 9gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 1210mgPotassium: 249mgFiber: 2gSugar: 17gVitamin A: 18IUVitamin C: 8mgCalcium: 31mgIron: 1mg
Print Recipe
Pin Recipe
Tried this recipe? Click on the Stars at the top of the recipe or leave a review right here
Related Recipes
Chicken and Shrimp Lo Mein
When you're craving take out flavors but want to save money, this recipe won't disappoint. The crispy shrimp pop and the lo mein grabs all the flavors from the juicy sauce.
Check Out This Recipe
Asian Chicken Lettuce Wraps
These are just like the ones you may find on the menu at your favorite Asian restaurant. You have been warned they are addictive.
Check Out This Recipe
Fresh Asian Spring Roll
These are light but so satisfying to crunch into. You can taste all the fresh vegetables and herbs so make sure add all your favorites like basil. mint, cilantro, sprouts, carrots. Dip into a little homemade peanut sauce and you will be in heaven.
Check Out This Recipe
Jasmine Rice
Jasmine rice is a long grain rice. It is more fragrant than some of the other long grain rices and we prefer to use it in most of the Asian dishes we prepare. It can be made and stored for up to 3 days in the refrigerator. Never let rice sit outside of the refrigerator for more than 2 hours.
Check Out This Recipe
Easy and Tasty