grilled chicken thighs on plate

Grilled Asian Chicken Thighs

Jump to Recipe

Ingredients
  

  • 12 Chicken Thighs deboned and skinned
  • 1 Cup Low Sodium Soy Sauce
  • 3 Cloves Fresh Garlic chopped
  • 1 Cup Brown Sugar
  • 2 Tablespoons Honey
  • 1/4 Cup Green Onions optional

Instructions
 

  • Mix all ingredients, add to thighs, marinate for as little as 1 hour to as many as 8 hours.
  • Fire up your grill to medium heat and cook on each side approximately 5-6 minutes on each side until a meat thermometer reaches 160 degrees F internal.
  • Serve with rice, green beans, and pineapple. Yum!
Print Recipe Pin Recipe
Tried this recipe? Click on the Stars at the top of the recipe or leave a review right here
Scroll to Top
x  Powerful Protection for WordPress, from Shield Security
This Site Is Protected By
ShieldPRO