Grilled Asian Chicken Thighs

Grilled Asian Chicken Thighs


Feeds 3-4 people

  • 1 Dozen Chicken Thighs (deboned and skinned)
  • 1 Cup of Low Sodium Soy Sauce
  • 3 Cloves of Fresh Garlic (chopped)
  • 1 Cup of Brown Sugar
  • 2 Tablespoons of Honey
  • 1/4 Cup of Green Onions (optional)


  1. Mix all ingredients, add to thighs, marinate for as little as 1 hour to as many as 8 hours.
  2. Fire up your barbeque grill to medium heat and cook on each side approximately 5-6 minutes on each side until a meat thermometer reaches 160 degrees F internal.
  3. Serve with rice, green beans, and pineapple. Yum!