Ingredients 1 Package of your Favorite Ramen noodles 1 Tablespoon of Vietnamese Pho Beef Base 2 Mushrooms (Sliced) 4 Slices of White Onion (Sliced Very Thin) 1 Green Onion 3 Oz. of Chicken (Cooked/ Pulled) 1 Tablespoon of Fresh Cilantro (Chopped) 2 1/2 Cups of Water Instructions Heat a small pot with water on high heat until it comes to a boil. Add the ramen packet and set the seasoning packet aside. Cook for 2 minutes and then turn down to low, stirring noodles to break them apart. Add the pho base and ½ package of the seasoning packet and stir. Add remaining ingredients, mushroom, onion, chicken and cilantro. Turn off the heat and let it stand in the pan for 2 minutes. Pour everything into a bowl and add ½ tsp of sriracha (optional) if you want a little kick.