Ingredients
- 1 Package of your Favorite Ramen noodles
- 1 Tablespoon of Vietnamese Pho Beef Base
- 2 Mushrooms (Sliced)
- 4 Slices of White Onion (Sliced Very Thin)
- 1 Green Onion
- 3 Oz. of Chicken (Cooked/ Pulled)
- 1 Tablespoon of Fresh Cilantro (Chopped)
- 2 1/2 Cups of Water
Instructions
- Heat a small pot with water on high heat until it comes to a boil.
- Add the ramen packet and set the seasoning packet aside.
- Cook for 2 minutes and then turn down to low, stirring noodles to break them apart.
- Add the pho base and ½ package of the seasoning packet and stir.
- Add remaining ingredients, mushroom, onion, chicken and cilantro.
- Turn off the heat and let it stand in the pan for 2 minutes.
- Pour everything into a bowl and add ½ tsp of sriracha (optional) if you want a little kick.
