Instagram Feed Instagram Feed Instagram Feed Instagram Feed Instagram Feed Instagram Feed Instagram Feed Instagram Feed

 

Ingredients

  • 1 Cup of Jasmine Rice
  • 1 ½ Cups of Water

Instructions

  1. Add the rice to the perforated-bowl.
  2. Rinse under cold water 3-4 times, then let it drain.
  3. Add the perforated-bowl with rice in it, back into the rice cooker.
  4. Add the water over the top and cover with a lid.
  5. Cook in the microwave 5 minutes on high.
  6. Stir the rice and cover, reduce the power to 50% and cook for 10 minutes.
  7. Allow the rice to sit for 3-4 minutes after the microwave stops, this will help absorb any excess moisture.
  8. Taste the rice if you want/need it to cook for 1-2 minutes longer, you can.
  9. Rice should be light and fluffy

Watch How To Make It

More Stories
Shrimp Cocktail