Cook Jasmine Rice In The Microwave

There's all different types of ways that you can cook rice. What I'm going to show you today is how to cook it in the microwave. Usually when I cook rice, I have my four burners going on my stove and I just never really have time to cook rice unless I was making a big batch and then I would dedicate one of those bigger pans to it. But today there's only two of us in the house and I don't feel like setting up a pan and boiling off my rice so I bought this nice little rice cooker that you put in the microwave.

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Cook Time 15

Rinse Time 10

Total Time 25

Course Side Dish

Cuisine Asian

Servings

Calories 338 kcal

Ingredients

1 Cup Jasmine Rice Raw
1.5 Cups Water

Instructions

Add the rice to the perforated-bowl
Rinse under cold water until the water is clear, It helps to move your hand in the rice, then let it drain
Add the perforated-bowl with rice in it, back into the rice cooker
Add the water just over the top then measure using your index finger. The water should come to the first crease in your finger- You must trust us on this.
Close the Lid
Cook In the Microwave on High for 15 Minutes
Allow the rice to sit for 10 minutes after the microwave stops, this will help absorb any excess moisture
Your Rice Will Appear Sticky ,Simply Fluff Before Serving

Video

Nutrition

Calories: 338kcalCarbohydrates: 74gProtein: 7gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 13mgPotassium: 106mgFiber: 1gSugar: 0.1gCalcium: 31mgIron: 1mg

Keyword Budget-Friendly, Filling, microwave

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