Cook Jasmine Rice In The Microwave
There's all different types of ways that you can cook rice. What I'm going to show you today is how to cook it in the microwave. Usually when I cook rice, I have my four burners going on my stove and I just never really have time to cook rice unless I was making a big batch and then I would dedicate one of those bigger pans to it. But today there's only two of us in the house and I don't feel like setting up a pan and boiling off my rice so I bought this nice little rice cooker that you put in the microwave.
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Ingredients
- 1 Cup Jasmine Rice Raw
- 1.5 Cups Water
Instructions
- Add the rice to the perforated-bowl
- Rinse under cold water 3-4 times, then let it drain
- Add the perforated-bowl with rice in it, back into the rice cooker
- Add the water over the top
- Close the Lid
- Cook In the Microwave on High for 5 Minutes
- Stir the rice and cover, reduce the power to 50% and cook for 10 minutes
- Cook for another 3 Minutes on High
- Allow the rice to sit for 3-4 minutes after the microwave stops, this will help absorb any excess moisture
- Taste the rice if you want/need it to cook for 1-2 minutes longer, you can
- Your Rice Will Appear Sticky ,Simply Fluff Before Serving
Video
Nutrition
Calories: 338kcalCarbohydrates: 74gProtein: 7gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 13mgPotassium: 106mgFiber: 1gSugar: 0.1gCalcium: 31mgIron: 1mg
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