Thanksgiving is over, your meal was amazing! They raved about your turkey and everyone loved your homemade cranberry sauce and... Continue Reading
Wait, don’t throw away that cranberry sauce from your Thanksgiving Dinner table! Especially if you made our Easy 3 Ingredient... Continue Reading
Growing up with parents influenced by the Great Depression gave us an opportunity to learn about stretching food budgets. Mom would ask her mother, “what’s for supper?” Grandma would say, “beans and cornbread.” The next day the answer would be, “cornbread and beans.” Grandma had a garden and canned most... Continue Reading
Ingredients 2 Lbs. Carrots (peeled and cut) 1 Potato (peeled and cut) 4 Stalks of Celery (cut) 1 Large Onion (cut)... Continue Reading
Purchasing bone in chicken thighs is less expensive than purchasing boneless chicken breasts. Many people agree that the thigh meat... Continue Reading
Spatchcocking is simply just another name for butterflying, but it’s more fun to say and it certainly sounds impressive. When it comes to a whole chicken you actually are applying an advanced technique that requires you to know the bone structure of the bird. It’s more involved than just butterflying... Continue Reading
The thigh meat is the most forgiving of all the meat on the chicken. It is considered dark meat because... Continue Reading