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Red Curry with Lentils

Jan Delory July 2, 20210
I was a lentil skeptic and my husband is always standoffish when it comes to curry. For this recipe, I...
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Roasted Cherry Tomato Caprese Salad

Jan Delory June 22, 20210
This colorful dish will be a crowd-pleaser at your next summer outing. This recipe is versatile since it can be...
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Jans Berry Peach Jam

Jan Delory June 21, 20210
Don’t waste summer fruits when they make the most delicious jams. You can control the amount of sugar or if you prefer use a lower calorie sweetener.  If your fruit has become very ripe you may omit the sugar all together.  Ingredients 2-3 Cups of Leftover Berries, Peaches and Grapes...
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Mexican Street Corn Salad

Jan Delory June 11, 20210
Who doesn’t love that authentic flavor from a buttery cob of corn roasted on the open flame of the grill...
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17 Ways to Enjoy Thanksgiving Leftovers

Jan Delory November 23, 20200
Thanksgiving is over, your meal was amazing! They raved about your turkey and everyone loved your homemade cranberry sauce and...
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Tart Cranberry Smoothie

Jan Delory November 8, 20200
Wait, don’t throw away that cranberry sauce from your Thanksgiving Dinner table! Especially if you made our Easy 3 Ingredient Cranberry Sauce Recipe These little berries are too good and too healthy for you to throw away. Instead, freeze that cranberry sauce in a baggie and make a smoothie from...
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Living Frugal- Stretch Your Food Dollar

Lisa Tomey June 3, 20200
Growing up with parents influenced by the Great Depression gave us an opportunity to learn about stretching food budgets. Mom...
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Carrot Ginger Soup

Jan Delory February 14, 20190
Ingredients 2 Lbs. Carrots (peeled and cut) 1 Potato (peeled and cut) 4 Stalks of Celery (cut) 1 Large Onion (cut)...
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Debone Your Own Chicken Thighs

Jan Delory January 17, 20190
Purchasing bone in chicken thighs is less expensive than purchasing boneless chicken breasts. Many people agree that the thigh meat has much more flavor than the breast meat so it adds more to any dish that it is served in or with....
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How to Spatchcock a Chicken

Jan Delory January 17, 20190
Spatchcocking is simply just another name for butterflying, but it’s more fun to say and it certainly sounds impressive. When...
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My Thoughts on Chicken Thighs

Jan Delory July 8, 20180
  The thigh meat is the most forgiving of all the meat on the chicken. It is considered dark meat because...
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