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Ingredients

  • 6 Cups of  Bone Broth
  • 3 Cups of Flat Rice Noodles  (cooked)
  • 6 oz. Top Round Beef (sliced paper thin)
  • 8 slices of Onion (sliced paper thin)
  • 1 Green Onion (sliced)
  • 2 Sprigs of Cilantro (spring picked)
  • 6 Thai-Basil Leaves (torn apart)
  • 2 Cups of Bean Sprouts
  • ½ of a Lime (quartered)
  • 2 Tablespoons Hoisin Sauce
  • 2 Teaspoons Sriracha

Instructions

  1. In a large pot bring the bone broth to a boil.

Bone Broth recipe

  1. In each large serving bowl place, 1 cup cooked noodles on the bottom.
  2. Place approximately 5 slices of raw beef sliced over the noodles.
  3. Place 1 cup of bean sprouts on top each.
  4. Add the onion slices, cilantro, basil, and green onion.
  5. Pour bone broth over top, submerging the beef and noodles in the liquid.
  6. Squeeze lime over the top of each.
  7. In a small dish, mix the hoisin and sriracha together for dipping.

Enjoy!

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