Authentic Beef Pho

We used to love to go out to eat pho until we learned how easy it really is to make. I you purchase your beef already sliced and bone broth already made this dish comes together in minutes
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Course Dinner, Lunch, Main Course
Cuisine Asian


  • 6 Cups Beef Bone Broth
  • 3 Cups Flat Rice Noodles cooked
  • 6 oz. Top Round Beef sliced paper thin
  • 8 slices Onion sliced paper thin
  • 1 Green Onion sliced
  • 2 Sprigs of Cilantro spring picked
  • 6 Thai-Basil Leaves torn apart
  • 2 Cups Bean Sprouts
  • ½ Lime quartered
  • 2 Tablespoons Hoisin Sauce
  • 2 Teaspoons Sriracha


  • In a large pot bring the bone broth to a full boil
  • In each large serving bowl place, 1 cup cooked noodles on the bottom.
  • Place approximately 5 very thin slices of raw beef over the noodles
  • Place 1 cup of bean sprouts on top each
  • Add the onion slices, cilantro, basil, and green onion
  • Carefully pour scalding hot bone broth over top, submerging the beef and noodles in the liquid
  • Squeeze lime over the top of each
  • In a small dish, mix the hoisin and sriracha together for dipping
  • Enjoy!
Keyword Soup
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