Jan Delory

Entrepreneur and Self-Proclaimed Foodie Turned Digital Publisher. This is how I describe myself. I love food, chefs, cookbooks, restaurants, food trucks, food halls, kitchen gadgets, agriculture, food shows and movies about food. I love to entertain and prepare food and most of all I love to share food experiences.

Happy Fall Y’all

It is officially Fall and we are so excited to bring you some of Autumn’s best recipes! We are kicking off the fall season with a brunch inspired French Toast Bake recipe because what is better than inviting some of your friends over to enjoy a late morning breakfast treat?

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Fall is for Fairs

It’s that time of year when the annual Marshfield Fair happens. This is a popular local fair where all the Massachusetts farmers get to show off their agricultural skills & compete to win for the best pumpkins, pigs, and honey.  This is also a day when we as attendees get a

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Making Candy Apples

It was a week before Halloween, we had tickets to go to an outside fall festival with some friends along with their kids. The kids had been counting down the days to the festival that promised a petting zoo, bouncy houses, food & games. However, two days before the festival

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Hurricane Flo 2018

Hurricane Florence (or Flo as we called it) had been forging toward us from Cape Verde as a Category 4 storm. According to weather experts, a category 4 hurricane can produce winds of over 140 miles per hour and be catastrophic. Much preparation was needed to deal with such a

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Happy Thanksgiving

We have so much to be thankful for. Nicole and I embarked on this blog project a few short months ago and since then we have been able to spend more focused time together collaborating on a common theme: our love of food. We have so much to be thankful

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Collard Greens to Ring in The New Year!

If you are from the south you know that collard greens are a New Year’s tradition. Its green leaves are said to represent money and depict a year that will bring wealth (black-eyed peas are also on that list). I got to know just how serious southerners take the making

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Happy Valentine’s Day

Valentine’s Day may have an ever-changing face and meaning from a historical perspective. The fact remains that the United States, as well as many other countries: Canda, Mexico, the Philippines, and much of Europe, celebrate this day of Love.Personally, we like to think about Valentine’s Day as an opportunity to express our

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A Spring BBQ Contest and a Pig Pickin

It is springtime in the south and nothing says spring has arrived better than the number of outdoor fun-filled, food events in March.  We started the month by attending Jimbo’s Annual BBQ competition. It is held just up the road from me at Stonewall Farm. The proceeds from the event

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My Trip to the Philippines

My day time job is working for a Telecom. They offered me an experience of a lifetime to go to the Philippines and bond with my employees.  I’ve worked closely with them and we’ve built great relationships over the years. We have spent lots of time in video conferences in

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