At Love of Food Magazine, we have always had an interest in businesses and how they are run. We have a long history in small business growth, marketing and sales so it is no wonder that we love the business of food. Whether it is telling the story of a mom and pop restaurant or local pub operation, the plight of the local farmer, the unique nature of a craftsman, the pitmasters, the chefs, mixologists, all those who work in the business of food. Regardless of the size of an individual company that contributes to the food industry it all adds up to big business and accounts for over seven million dollars in the United States alone.
No, I don’t mean your legs, lol. We are talking chicken thighs – these tasty little chicken parts get a bad rap in most of America. Maybe we can blame the fried chicken fast food restaurants for making the dark meats a cheaper offering when ordeing a bucket. Reason #1
Have you ever wondered what it would be like to dine on exquisite cuisine, prepared by expert chefs from your local area, in the middle of a meadow, on a farm, out in the country just as the sun sets? I used to imagine what this magical experience
It was my our turn to host The Supper Club. For those who like to cook supper club is way to share all your favorites. Our group at this time was made up of some exceptional cooks. Some of our guests cook professionally so we knew whatever we made had to
One day a friend of mine and I were enjoying a pint of beer at a local bottle shop. He offered to share some pickles that his sister-in-law made for him. Of course, I was excited to try them and boy oh boy did that get me thinking I should
A few months ago, on May 4th, 2018 some very good friends got married. Yes, it was on Star Wars Day, however, there were no Darth Vader or Wookies in attendance. It was, in contrast, a very beautiful and elegant, outdoor affair in a peaceful but grand setting. The music
Neither I or Nicole have any ties to the Asian community except through food. We both love sushi, pho, wontons, spring rolls and just about any Asian dish you can think of. We thought it would be fun to use one of our coveted three days visiting together to
Watch the Introduction Get The Recipes
Once the NFL draft happens in April, the countdown is on in my house. We have to complete any lingering household projects before the start of football preseason. August through February every Sunday in my house consists of football, more football and food! Being from New England we are all
Some of my favorite foodie friends and I decided what a better way to say goodbye to summer than to hold a salsa contest. With, salsa you need some kind of vehicle to hold the salsa and some way to taste it properly. Yes, tortilla chips are a fabulous vehicle
