Business

At Love of Food Magazine, we have always had an interest in businesses and how they are run. We have a long history in small business growth, marketing and sales so it is no wonder that we love the business of food. Whether it is telling the story of a mom and pop restaurant or local pub operation, the plight of the local farmer, the unique nature of a craftsman, the pitmasters, the chefs, mixologists, all those who work in the business of food. Regardless of the size of an individual company that contributes to the food industry it all adds up to big business and accounts for over seven million dollars in the United States alone.

Cartoon chicken giving thumbs up and red heart

4 Reasons To Love Your Thighs

No, I don’t mean your legs, lol. We are talking chicken thighs – these tasty little chicken parts get a bad rap in most of America. Maybe we can blame the fried chicken fast food restaurants for making the dark meats a cheaper offering when ordeing a bucket.  Reason #1

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White plate with a fork and knife alongside a yellow and white flower

The Supper Club

It was my our turn to host The Supper Club. For those who like to cook supper club is way to share all your favorites. Our group at this time was made up of some exceptional cooks. Some of our guests cook professionally so we knew whatever we made had to

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The Southeast Asian Cooking Class

A few months ago, on May 4th, 2018 some very good friends got married. Yes, it was on Star Wars Day, however, there were no Darth Vader or Wookies in attendance. It was, in contrast, a very beautiful and elegant, outdoor affair in a peaceful but grand setting. The music

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Nicole and Jan Cook Asian

  Neither I or Nicole have any ties to the Asian community except through food. We both love sushi, pho, wontons, spring rolls and just about any Asian dish you can think of. We thought it would be fun to use one of our coveted three days visiting together to

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Sunday Is For Football

Once the NFL draft happens in April, the countdown is on in my house. We have to complete any lingering household projects before the start of football preseason.  August through February every Sunday in my house consists of football, more football and food! Being from New England we are all

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The Salsa Contest 2018

  Some of my favorite foodie friends and I decided what a better way to say goodbye to summer than to hold a salsa contest. With, salsa you need some kind of vehicle to hold the salsa and some way to taste it properly. Yes, tortilla chips are a fabulous vehicle

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Happy Fall Y’all

It is officially Fall and we are so excited to bring you some of Autumn’s best recipes! We are kicking off the fall season with a brunch inspired French Toast Bake recipe because what is better than inviting some of your friends over to enjoy a late morning breakfast treat?

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Making Candy Apples

It was a week before Halloween, we had tickets to go to an outside fall festival with some friends along with their kids. The kids had been counting down the days to the festival that promised a petting zoo, bouncy houses, food & games. However, two days before the festival

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