Love of Lobster
Lobster is very special to us. Rob and I got married in a little seashore town in New England on […]
Story
What goes into writing a good food article? Our articles for The Love of Food Magazine are always planned and outlined, but never scripted.
When we publish a monthly issue of the magazine we typically start with an overarching theme. That theme will contain a series of articles that relate to one another. For example, since January is the month when most people make their New Year’s resolutions we needed to come up with a theme that addressed the most popular food-related goals. We planned to write articles about healthy eating and how to add in fun exercise that helps burn the most calories. That transpired into articles about meal planning, juicing, the Keto lifestyle, boxing classes at Title Boxing Club and more.
When we write an article we always try to remain positive, but objective. We let our experience unfold in front of us so that we can embark on an adventure together. We always incorporate photography into our articles and we try to use video when appropriate. Video helps to lend authenticity to the article. Sometimes video is requested and planned and other times we simply pull out our cell phones and spontaneously ask for an interview. Regardless if it is selecting an entree or learning about a piece of art, we want our reader to share the moment right along with us.
Eating The Outer Banks
The Outer Banks of North Carolina is one of the best beach destinations on the coast and according to a
Emojis – The Secret Ingredient
With travel and human contact restricted due to the pandemic, the Emoji has become more important than ever during a
I Ain’t Afraid Of No Ghost
The Ghost Kitchen Concept Not to worry, the kitchens are not really haunted. They are commercial kitchens already residing in
We All Scream for Ice Cream
It is July in North Carolina and that translates to hot and muggy. This is the time of year where
Father’s Day Meal Ideas
For Father’s Day, skip the gift of a tie. These days no one is dressing up or even heading into
The Laudable Life Story of Mr. Otis Hardy
One for the history books, sociology, and theology study We met Mr. Otis almost by accident, but if you listen
Fun and Flavorful Focaccia Bread Test
I have been fascinated with all the beautiful loaves of bread people have been baking during Covid-19. I suppose if
Living Frugal- Stretch Your Food Dollar
Growing up with parents influenced by the Great Depression gave us an opportunity to learn about stretching food budgets. Mom
Back to the Future – Sourcing Local
Neighborhood sourcing is gaining in popularity. This is a concept that was mainstream in the days of my grandparents. My
Best Foodie Movies of All Time
We asked the members of our Love of Food Facebook group to tell us their favorite movies about food! We
Viva Vivian
Vivian Howard’s latest series is called Somewhere South. It has aired its first four episodes. It is exciting to recognize
