Fathers Day
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Yes, you read that correctly! I know it is hard to believe that all that cinnamony goodness could be packed...
Who doesn’t like bacon? It seems that we are a bacon obsessed world sometimes. What makes bacon even better, how about candied bacon? My friends have always joked that I should write a cookbook called “Jan’s bacon on everything”. We all know it’s fatty, we all know it’s salty, and...
For Father’s Day, skip the gift of a tie. These days no one is dressing up or even heading into...
Tomahawk Steaks are basically a fancy ribeye. The bone that the steak is normally cut from, is left attached and...
Yippee Ki yay we are having some good-old, melt-in-your-mouth Texas cowboy rib-eye steaks on the smoker today. This is a huge piece of meat and needs to be salted and smoked on indirect heat. We used hickory and it was wonderful. Once it was done we brushed some garlic-herb butter...
The star of the Thanksgiving meal is the turkey. It should be treated as such. What better way to display...
