Make The List – Check it Twice! Starting from the beginning with a well thought out entertaining plan will determine...
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When it comes to creating, serving, and showcasing food, the choices are limitless. From setting the tone for a fun...
Thanksgiving is over, your meal was amazing! They raved about your turkey and everyone loved your homemade cranberry sauce and stuffing. What happens next is an important part of how to save all that delicious leftover food from going to waste. Sure, everyone will want a late-night turkey sandwich or...
One of my favorite celebrity chefs is Vivian Howard, who owns the Chef and the Farmer in Kinston, NC. I...
Romaine lettuce is the lettuce used in Caesar salads. Its long leafs are good for preparing lettuce boats filled with...
The bell pepper comes in various colors or varieties. Some bell peppers will start off green and change color as they mature on the vine to red, yellow, purple or even white. What does the color have to do with flavor? Green bell peppers have a slightly bitter taste and...
Carrots, we love them raw with ranch dip or blue cheese. We put them in our childrens lunch packs and...
Onions, almost every savory dish we cook calls for onions. The tears that are shed over onions are real and...
Purchasing bone in chicken thighs is less expensive than purchasing boneless chicken breasts. Many people agree that the thigh meat has much more flavor than the breast meat so it adds more to any dish that it is served in or with....
Spatchcocking is simply just another name for butterflying, but it’s more fun to say and it certainly sounds impressive. When...
Ingredients 1 Cup of Cornmeal ¾ Cup of All Purpose Flour 1 ½ Teaspoon of Baking Powder ½ Teaspoon of...
