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Holiday Entertaining Check List

Jan Delory November 15, 20210
Make The List – Check it Twice! Starting from the beginning with a well thought out entertaining plan will determine...
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Holiday Table Setting Tips

Jan Delory November 12, 20210
When it comes to creating, serving, and showcasing food, the choices are limitless. From setting the tone for a fun...
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17 Ways to Enjoy Thanksgiving Leftovers

Jan Delory November 23, 20200
Thanksgiving is over, your meal was amazing! They raved about your turkey and everyone loved your homemade cranberry sauce and stuffing. What happens next is an important part of how to save all that delicious leftover food from going to waste. Sure, everyone will want a late-night turkey sandwich or...
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How to Host a Pickling Party

Jan Delory October 29, 20190
One of my favorite celebrity chefs is Vivian Howard, who owns the Chef and the Farmer in Kinston, NC. I...
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How to Cut and Store Romaine Lettuce

Nicole Ashcroft January 21, 20190
Romaine lettuce is the lettuce used in Caesar salads. Its long leafs are good for preparing lettuce boats filled with...
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How To Cut a Bell Pepper

Nicole Ashcroft January 21, 20190
The bell pepper comes in various colors or varieties. Some bell peppers will start off green and change color as they mature on the vine to red, yellow, purple or even white. What does the color have to do with flavor? Green bell peppers have a slightly bitter taste and...
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How to Cut a Carrot

Nicole Ashcroft January 21, 20190
Carrots, we love them raw with ranch dip or blue cheese. We put them in our childrens lunch packs and...
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How to Cut, Dice, Slice, and Chop an Onion

Nicole Ashcroft January 21, 20190
Onions, almost every savory dish we cook calls for onions. The tears that are shed over onions are real and...
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Debone Your Own Chicken Thighs

Jan Delory January 17, 20190
Purchasing bone in chicken thighs is less expensive than purchasing boneless chicken breasts. Many people agree that the thigh meat has much more flavor than the breast meat so it adds more to any dish that it is served in or with....
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How to Spatchcock a Chicken

Jan Delory January 17, 20190
Spatchcocking is simply just another name for butterflying, but it’s more fun to say and it certainly sounds impressive. When...
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Simple Southern Corn Bread

Nicole Ashcroft October 20, 20180
Ingredients 1 Cup of Cornmeal ¾ Cup of All Purpose Flour 1 ½ Teaspoon of Baking Powder ½ Teaspoon of...
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  • Recipes
    • Appetizer and Snack Recipes
    • Tasty and Easy to Make Breakfast and Brunch Recipes
    • Dessert and Sweet Recipes
    • Lunch and Dinner Recipes
    • Vegetable and Side Dish Recipes
    • Advanced Cook Recipes
    • Recipes for Intermediate Cooks
    • Best Beginner Cook Recipes
    • Short Video Recipes
  • LifeStyle
    • Explore Food Lifestyles
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