Hard Boiled Eggs

Eggs should be a regular staple on your weekly meal prep menu. They are healthy, versatile, and simple to make. Eggs are a budget buster for all that they have to offer in the way of protein and other goodness.
Jump to Recipe Jump to Video
Prep Time 4 minutes
Cook Time 11 minutes
Total Time 15 minutes
Course Breakfast, Lunch
Cuisine American
Servings 2
Calories 126 kcal

Equipment

Ingredients
  

  • 4 Eggs
  • Water

Instructions
 

  • Fill a sauce pan with water and bring it to a boil on high heat
  • Add the eggs one at a time using a plastic slotted spoon
  • Turn down the flame so that the eggs a rolling slowly in the water
  • Cook for 11-12 minutes depending on the size of the eggs
  • Remove the eggs and place into an ice bath
  • To peel the eggs tap each side on a paper towel placed on a hard surface
  • Pick a small amount of shell from the wider side of the egg to reveal the inside
  • Using a spoon, slide the tip between the shell and the membrane of the egg and twist slightly to remove the shell
  • Work your way around the outside of the egg
  • Dip the spoon in some water for more even peeling
  • When peeled place the egg into some water and dry it with a paper towel

Video

Notes

Farm fresh eggs will run you a little money more compared to store purchased eggs.  In our opinion, they are so much more flavorful. There is some evidence that they contain more nutrients than store bought.  In costing this recipe we used a high quality store bought egg price. 

Nutrition

Calories: 126kcalCarbohydrates: 1gProtein: 11gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 327mgSodium: 125mgPotassium: 121mgSugar: 1gVitamin A: 475IUCalcium: 49mgIron: 2mg
Keyword breakfast, budget, easy, egg
Print Recipe Pin Recipe
Tried this recipe? Click on the Stars at the top of the recipe or leave a review right here

Related Recipes

Traditional Egg Salad on Spinach Wrap
We combined Grandma's traditional egg salad mix with a healthy brightly colored spinach wrap and it is delish. If you already have your hardboiled eggs made in advance this is a simple lunch to throw together.
Check Out This Recipe
Deviled Eggs
Who doesn't love a deviled egg? With their creamy texture and swirly yellow yokes these are the star of the show anywhere you serve them.
Check Out This Recipe
Fall Inspired Buddha Bowl
Butternut Squash makes this Buddah Bowl burst with Autumn flavors. We call it Fall Inspired but that does not mean that you can't eat it all year long. Butternut and Quinoa are a match made in heaven. This bowl is delicious and good for you!
Check Out This Recipe
Brunch Toast
We call this toast brunch toast because it is too rich to beconsidered a breakfast toast. Between the savory Proscutto ham and the crunchiness of the par-cooked asparagus, the richness of the Ricotta cheese, the creamy avacado, and the half egg. This brunch toast will fill you up and satisfy the need for crunchy, salty and creamy. Why if you wanted to get some more greens in you could have added a little baby spinach too!
Check Out This Recipe

1 thought on “How to Make A Hard Boiled Egg”

Comments are closed.

5 from 1 vote
Scroll to Top
x  Powerful Protection for WordPress, from Shield Security
This Site Is Protected By
Shield Security