Braised Lamb Stew
This stew is silky, flavorful, and guaranteed to stick to your ribs. Make this for the family on a cold […]
Reverse Seared Tomahawk Steaks
Tomahawk Steaks are basically a fancy ribeye. The bone that the steak is normally cut from, is left attached and
Smoked Cowboy Ribeye
Yippee Ki yay we are having some good-old, melt-in-your-mouth Texas cowboy rib-eye steaks on the smoker today. This is a
How to Cut and Store Romaine Lettuce
How To Cut And Store Lettuce Romaine lettuce is the lettuce used in Caesar salads. Its long leafs are good
How to Cut a Carrot
How To Cut Carrots Carrots, we love them raw with ranch dip or blue cheese. We put them in our
How to Cut, Dice, Slice, and Chop an Onion
How To Cut, Slice, And Dice An Onion Onions, almost every savory dish we cook calls for onions. The tears
Seafood Stock Recipe
If you try to keep different stocks on hand like I do, then you have to plan ahead of time.
Buffalo Sauce
Making this sauce at home is so easy and really saves on the amount of sodium you take in. Ingredients
Debone Your Own Chicken Thighs
How To Debone A Chicken Thigh Purchasing bone in chicken thighs is less expensive than purchasing boneless chicken breasts. Many
Buffalo Wings
We love chicken wings and we go out to restaurants for them often. We are fortunate that we live in
Savory Roasted Root Vegetables
Root vegetables are healthy and delicious. I have found that if I offer them in a variety most people enjoy
Greek Salad w Roasted Red Peppers
A good greek salad has to have feta cheese, it also has to have a green element, so whatever kind
