Heart Shaped PB&J

Great way to show your kids you love them. A simple peanut butter and jelly sandwich transforms into a lunch with care.

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Prep Time 5

Total Time 5

Course Lunch

Cuisine American

Servings

Calories 27 kcal

Equipment

1 med sized heart shaped cookie cutter
1 spoon for peanut butter
1 spoon for jelly
1 ramekin

Ingredients

Tablespoon Peanut Butter
2 Slices Bread
1 Teaspoon Grape Jelly

Instructions

Gather your ingredients
Mix peanut butter in a small ramekin or bowl to soften before spreading
Spread on your bread gently with a spoon
Add the jelly to the peanut butter and spread
Put the other piece of bread on top forming a sandwich
Place the cookie cutter over the bread and press firmly
Remove all the bread outside of the cookie cutter
Press gently to remove the heart.

Notes

This sandwich can be made ahead and frozen. Just like the ones you see in the freezer aisle of the grocery store. If you are doing more than one freeze them individually.

Nutrition

Calories: 27kcalCarbohydrates: 6gProtein: 0.3gFat: 0.03gPolyunsaturated Fat: 0.01gSodium: 2mgPotassium: 7mgFiber: 0.1gSugar: 3gVitamin A: 0.04IUVitamin C: 1mgCalcium: 2mgIron: 0.1mg

Keyword kid-friendly

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