Stuffed Pork Chops

Level up your pork chop game with some home made savory stuffing. This hearty chop is sure to please anyone with a big appetite. Just serve a veg on the side and you have an entire meal.
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  • 2 Pork Chops thick cut/bone in
  • 1 Small Onion diced
  • 1 Celery Stalk diced
  • 1 Mushroom sliced
  • 1 Small Macintosh Apple diced
  • 2 Cloves Garlic minced
  • 2 Tablespoons Butter
  • 1 Teaspoons Sage
  • 3 Sprigs of Thyme
  • 1 Cup Chicken Stock
  • 1 Teaspoons Olive Oil
  • ½ Bag Stuffing Mix
  • Salt and Pepper to Taste


  • Gather Your Ingredients
  • Pat the pork chops dry with a paper towel
  • Make a slice into the fat side of the pork chops approx 3” long x 2” deep making a deep pocket for the stuffing and set aside.
  • In saute pan, melt the garlic on medium heat and add the onion and celery, cook for 5 minutes.
  • Add the mushroom, garlic, and apple, cook for an additional 5 minutes.
  • Add the chicken stock, sage, and thyme, bring to a simmer.
  • Turn the heat off and add the stuffing mix and fold in.
  • Allow the stuffing to cool down for 30 minutes before stuffing the pork chops.
  • Preheat oven to 365 degrees F.
  • Rub olive oil over the pork chops on the outside and sprinkle salt an pepper all over outside of the pork chop (top and bottom)
  • Spoon stuffing mixture into the pork chops and cook on baking sheet for approx 35-40 minutes.


We served this with our Bacon and Sugar Brussel Sprouts.
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