Stuffed Pork Chops

Level up your pork chop game with some home made savory stuffing. This hearty chop is sure to please anyone with a big appetite. Just serve a veg on the side and you have an entire meal.

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Prep Time 15

Cook Time 55

Cool Time 15

Total Time 1 25

Course Main Course

Cuisine American

Servings

Calories 449 kcal

Equipment

1 frying pan
1 Baking Sheet
1 Chef's Knife
1 Cutting Board
1 Measuring Spoon Set

Ingredients

2 Pork Chops thick cut/bone in
1 Onion Small diced
1 Celery Stalk diced
1 Mushroom sliced
1 Apple Small diced Macintosh
2 Cloves Garlic minced
2 Tablespoons Butter
1 Teaspoons Sage
3 sprigs Thyme
1 Cup Chicken Stock
1 Teaspoons Olive Oil
½ Bag Stuffing Mix
Salt and Pepper to Taste

Instructions

Gather Your Ingredients
Pat the pork chops dry with a paper towel
Make a slice into the fat side of the pork chops approx 3” long x 2” deep making a deep pocket for the stuffing and set aside.
In saute pan, melt the garlic on medium heat and add the onion and celery, cook for 5 minutes.
Add the mushroom, garlic, and apple, cook for an additional 5 minutes.
Add the chicken stock, sage, and thyme, bring to a simmer.
Turn the heat off and add the stuffing mix and fold in.
Allow the stuffing to cool down for 30 minutes before stuffing the pork chops.
Preheat oven to 365 degrees F.
Rub olive oil over the pork chops on the outside and sprinkle salt an pepper all over outside of the pork chop (top and bottom)
Spoon stuffing mixture into the pork chops and cook on baking sheet for approx 35-40 minutes.

Video

Notes

We served this with our Bacon and Sugar Brussel Sprouts.

Nutrition

Calories: 449kcalCarbohydrates: 24gProtein: 34gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 123mgSodium: 335mgPotassium: 870mgFiber: 4gSugar: 14gVitamin A: 490IUVitamin C: 12mgCalcium: 54mgIron: 2mg

Keyword Filling, flavorfull

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