Ingredients
- 2 Pork Chops (thick cut/bone in)
- 1 Small Onion (diced)
- 1 Celery Stalk (diced)
- 1 Mushroom (sliced)
- 1 Small Macintosh Apple (diced)
- 2 Cloves of Garlic (minced)
- 2 Tablespoons of Butter
- 1 Teaspoons of Sage
- 3 Sprigs of Thyme
- 1 Cup of Chicken Stock
- 1 Teaspoons of Olive Oil
- ½ Bag of Stuffing Mix
- Salt and Pepper to Taste
Instructions
- Pat the pork chops dry with a paper towel, make a slice into the fat side of the pork chops approx 3” long x 2” deep making a deep pocket for the stuffing and set aside.
- In saute pan, melt the garlic on medium heat and add the onion and celery, cook for 5 minutes.
- Add the mushroom, garlic, and apple, cook for an additional 5 minutes.
- Add the chicken stock, sage, and thyme, bring to a simmer.
- Turn the heat off and add the stuffing mix and fold in.
- Allow the stuffing to cool down for 30 minutes before stuffing the pork chops.
- Preheat oven to 365 degrees F.
- Rub olive oil over the pork chops on the outside and sprinkle salt an pepper all over outside of the pork chop (top and bottom)
- Spoon stuffing mixture into the pork chops and cook on baking sheet for approx 35-40 minutes.
