Pickled Green Tomatoes

Pickled Green Tomatoes

Green tomato recipes are mostly battered and fried. We pickle them for a surprising zesty addition to a sandwich or burger.
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Prep Time 10 minutes
Marinate 1 day
Total Time 1 day 10 minutes
Course Appetizer, Condiment
Cuisine American
Servings 10
Calories 16 kcal

Ingredients
  

  • 2 Cups Green Tomatoes Remove stems
  • 4 Garlic Peeled but Whole
  • 1/4 Onion Whole
  • 1 Tbs Sea Salt or Kosher salt
  • 1/4 Tsp Mustard Seed
  • 1/4 Tsp Fennel Seed
  • 1/8 Tsp Celery Seed
  • 1 Cup White Vinegar
  • Water to fill the Jar

Instructions
 

  • Wash and slice the green tomatoes and add them to a Mason jar
  • Peel and slice the onion and add it to the jar
  • Peel the garlic and add the cloves to the jar
  • Add the salt and spices
  • Add the vinegar
  • Add the water to cover the tomatoes
  • Seal the jar and shake it
  • Refrigerate for a few days these will get better over a week
  • Can keep for up to 3 weeks in the refrigerator

Video

Nutrition

Calories: 16kcalCarbohydrates: 3gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.04gSodium: 705mgPotassium: 110mgFiber: 1gSugar: 1gVitamin A: 56IUVitamin C: 5mgCalcium: 21mgIron: 1mg
Keyword Tangy, Zesty
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