Pickled Green Tomatoes

Pickled Green Tomatoes

Green tomato recipes are mostly battered and fried. We pickle them for a surprising zesty addition to a sandwich or burger.
Jump to Recipe Jump to Video

Ingredients
  

  • 2 Cups Cut Green Tomatoes Remove stems
  • 4 Cloves Garlic Peeled but Whole
  • 1/4 of an Onion Whole
  • 1 Tablespoon Sea Salt or Kosher salt
  • 1/4 Teaspoon Mustard Seed
  • 1/4 Teaspoon Fennel Seed
  • 1/8 Teaspoon Celery Seed
  • 1 Cup White Vinegar
  • Water to fill the Jar

Instructions
 

  • Wash and slice the green tomatoes and add them to a Mason jar
  • Peel and slice the onion and add it to the jar
  • Peel the garlic and add the cloves to the jar
  • Add the salt and spices
  • Add the vinegar
  • Add the water to cover the tomatoes
  • Seal the jar and shake it
  • Refrigerate for a few days these will get better over a week
  • Can keep for up to 3 weeks in the refrigerator
  • Enjoy!

Video

Print Recipe Pin Recipe
Tried this recipe? Click on the Stars at the top of the recipe or leave a review right here

Related Recipes

Pickled Peaches
These pickled peaches are loaded with flavors that remind me of Fall. The ginger and star anise really elevate the peach flavor. What a great way to enjoy summer fruits into the Autumn months.
Check Out This Recipe
Pickled Red Onion
Onions never tasted so good. These pickled onions are perfect for burgers or on a salad!
Check Out This Recipe
Pickled Watermelon Rind
Sweet and spicy and using as much of the fruit as possible. This tasty little snack pickle is more than we could have hoped for.
Check Out This Recipe
Pickled Shrimp
Easy to make, a savory taste that makes you want to come back for another bite, and does not require a lot of time. Make this for your next gathering instead of shrimp cocktail. Your guests will rave about this dish for a long time.
Check Out This Recipe

One Response

5 from 1 vote