Pickled Green Tomatoes


  • 2 Cups of Cut Green Tomatoes (Remove stems)
  • 4 Cloves of Garlic (Peeled but Whole)
  • 1/4 of an Onion (Whole)
  • 1 Tablespoon of Sea Salt (or Kosher salt)
  • 1/4 Teaspoon of Mustard Seed
  • 1/4 Teaspoon of Fennel Seed
  • 1/8 Teaspoon of Celery Seed
  • 1 Cup of White Vinegar
  • Water to fill the Jar


  1. Wash and slice the green tomatoes and add them to a Mason jar
  2. Peel and slice the onion and add it to the jar
  3. Peel the garlic and add the cloves to the jar
  4. Add the salt and spices
  5. Add the vinegar
  6. Add the water to cover the tomatoes
  7. Seal the jar and shake it
  8. Refrigerate for a few days these will get better over a week
  9. Can keep for up to 3 weeks in the refrigerator
  10. Enjoy!

Watch How To Make It

Green Tomatoes