Pumpkin Whoopie Pies
Jump to RecipeIngredients
For The Pies
- 1 Tablespoon Ginger
- 3/4 Tablespoon Clove
- 2 Tablespoons Cinnamon
- 1 Teaspoon Salt
- 1 Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- 1 Teaspoon Vanilla Extract
- 1 Cup Vegetable Oil
- 3 Cups Canned Pumpkin
- 3 Cups Flour
- 2 Eggs
For the Filling
- 6 Ounces Cream Cheese softened
- 3/4 Stick of Butter softened
- 1/4 Teaspoon Salt
- 1 and 1/2 Cups Confectioners’ Sugar
- 1 Teaspoon Vanilla Extract
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