Pickled Shrimp

Pickled Shrimp

Easy to make, a savory taste that makes you want to come back for another bite, and does not require a lot of time. Make this for your next gathering instead of shrimp cocktail. Your guests will rave about this dish for a long time.
You can even use Pre-cooked frozen shrimp and save time!
Jump to Recipe Jump to Video
Prep Time 15 minutes
Cook Time 4 minutes
Pickling Time 1 day
Total Time 1 day 19 minutes
Course Appetizer
Cuisine American, Southern
Servings 8
Calories 216 kcal

Ingredients
  

For Raw Shrimp

  • Ā½ Teaspoon Salt for the Boiling Water
  • 2 Lb. Raw Shrimp

For The Pickling

  • 2 Lemons sliced
  • 1 Onion Red Onion looks prettiest in the bowl
  • 1 Tablespoon Seafood Boil Your favorite brand I purchased mine at the spice store
  • Ā½ Cup White Vinegar
  • Ā½ Cup Olive Oil
  • 1 Teaspoon Salt

Instructions
 

If Using Raw Shrimp

  • Remove head and peel the shell and legs (I leave the tail on)
  • Devein the shrimp if not already purchased this way
  • Boil a pot of lightly salted water (Ā½ teaspoon of salt)
  • Add the shrimp along with half of the onion and slowly stir as they will boil up and foam
  • Reduce the heat and simmer for 3-4 minutes until the shrimp turn slightly pink
  • With a slotted spoon transfer the shrimp to an ice bath (If you get some of the onion in the bath that is fine)

For Precooked Shrimp

  • Thaw in the refrigerator 24 hours before you plan to make the pickled shrimp. Place the shrimp in a colander fitted over another bowl to catch the liquid from the shimp.

For The Pickling

  • Wash a Lemon
  • Slice some Onion into thin rings
  • Slice the lemon
  • In a mason jar layer the lemon and some raw onion and then some shrimp and a sprinkling of your seafood boil. Repeat until all are gone.
  • Add the teaspoon of salt
  • Add the oil and vinegar
  • Place the lid on the jar and shake a few times
  • Place this in the refrigerator for a minimum of 8 hours
  • Make sure the shrimp is covered. If you need to, add a little water and more of the olive oil and vinegar mix to the brine.

Video

Notes

Note This is not a canning recipe. Although the shrimp will be pickled, this is not meant for storing and will not be shelf stable. They are meant to be stored in the fridge and eaten within a day or two.Ā 
If you are using the frozen cooked shrimp you will need to add 24 hours to the allotted time for thawing. You can subtract cooking time and prep time.Ā 
Frozen shrimp may produce more liquid when marinating, pour our any excess liquid when serving.Ā 

Nutrition

Calories: 216kcalCarbohydrates: 5gProtein: 16gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 143mgSodium: 935mgPotassium: 191mgFiber: 1gSugar: 1gVitamin A: 210IUVitamin C: 15mgCalcium: 73mgIron: 1mg
Keyword Seafood
Print Recipe Pin Recipe
Tried this recipe? Click on the Stars at the top of the recipe or leave a review right here

Related Recipes

Chicken and Shrimp Lo Mein
When you're craving take out flavors but want to save money, this recipe won't disappoint. The crispy shrimp pop and the lo mein grabs all the flavors from the juicy sauce.
Check Out This Recipe
Spinach Salad w/ Shrimp and Avocado
This salad tastes like the kind of meal you would order in an upscale eatery. Not only is it delicious but is loaded with healthy fat from the avocado. Shrimp as a low calorie protein is grilled or pan fried with a zesty rub. If you have some pickled red onion on hand, adding it will lift the entire salad to a new dimension. Drizzle some balsamic reduction on top and you have created a simple but sophisticated salad that you will never tire of eating.
Check Out This Recipe
Cocktail Sauce
This will be the best cocktail sauce you ever had, it packs a punch and taste great on shrimp
Check Out This Recipe
Shrimp Cocktail
This tangy traditional appetizer is always a hit with any crowd. It will be the first to go!
Check Out This Recipe

1 thought on “Pickled Shrimp”

Comments are closed.

5 from 1 vote
Scroll to Top
x  Powerful Protection for WordPress, from Shield Security
This Site Is Protected By
Shield Security