Pickled Watermelon Rind

Pickled Watermelon Rind

Sweet and spicy and using as much of the fruit as possible. This tasty little snack pickle is more than we could have hoped for.
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Ingredients
  

  • 1 Cup Watermelon Rind
  • Ginger
  • 1 Star Anise
  • 1 Tablespoon Red Pepper Flake
  • 1/4 Teaspoon Salt
  • 1 Tablespoon Sugar
  • 1/2 Cup Apple Cider Vinegar
  • 1 Cup Water

Instructions
 

  • Add spices and vinegar to the water and boil for 60 seconds
  • Then add the watermelon rind and cook for 30 minutes until tender when pricked with a fork
  • Add to a mason jar and refrigerate
  • Will keep in the fridge up to 3 weeks

Video

Notes

Many recipes call for Allspice. In the first batch I made I thought the allspice was a bit overpowering on the front end so I omitted it from the recipe. If you like it with more of an exotic flavor on the front end. Add a 1/4 Teaspoon of Allspice
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