Ingredients
- 1 Cup Watermelon Rind
- Ginger
- 1 Star Anise
- 1 Tablespoon of Red Pepper Flake
- 1/4 Teaspoon of Salt
- 1 Tablespoon of Sugar
- 1/2 Cup of Apple Cider Vinegar
- 1 Cup of Water
In the first batch, I thought the allspice was a bit overpowering on the front end so I omitted it from the recipe. If you like it with more of an exotic flavor on the front end. Add a 1/4 Teaspoon of Allspice
Instructions
- Add spices and vinegar to the water and boil for 60 seconds
- Then add the watermelon rind and cook for 30 minutes until tender when pricked with a fork
- Add to a mason jar and refrigerate
- Will keep in the fridge up to 3 weeks
Watch How To Make It
