Pickled Peaches

These pickled peaches are loaded with flavors that remind me of Fall. The ginger and star anise really elevate the peach flavor. What a great way to enjoy summer fruits into the Autumn months.
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Prep Time 5 minutes
Cook Time 7 minutes
Marinate 7 days
Total Time 7 days 12 minutes
Course Condiment
Cuisine American, Southern
Servings 3
Calories 323 kcal


  • 3 Peaches ripe but not soft
  • 1 Cup Apple Cider Vinegar
  • 1/3 Cup Mirin Rice Wine Vinegar
  • 1/2 Cup Sugar
  • 1/4 Cup Maple Syrup
  • 1 Teaspoon Cinnamon
  • 1/4 Teaspoon Nutmeg
  • 1 Star Anise
  • 1 Tsp Fresh Ginger Small Chunk of approximate size of your fingertip


  • Gather Your Ingredients
  • Wash and slice the peaches (discard pit)
  • Warm the vinegar, mirin, sugar, maple syrup, cinnamon, and nutmeg in a pan on the stove. Do not boil it, simply warm it so that the ingredients mix together and dissolve.
  • Put the star anise and ginger in a mason jar and add the peaches to it.
  • Pour the warm liquid into the jar
  • Let it sit for 1 week in the refrigerator before eating
  • Will keep for approximately 30 days in the refrigerator



Calories: 323kcalCarbohydrates: 79gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 227mgPotassium: 313mgFiber: 3gSugar: 68gVitamin A: 492IUVitamin C: 6mgCalcium: 50mgIron: 1mg
Keyword easy, fruit, Mason Jar
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