Pickled Peaches
These pickled peaches are loaded with flavors that remind me of Fall. The ginger and star anise really elevate the peach flavor. What a great way to enjoy summer fruits into the Autumn months.
Jump to Recipe
Jump to Video
Ingredients
- 3 Peaches ripe but not soft
- 1 Cup Apple Cider Vinegar
- 1/3 Cup Mirin Rice Wine Vinegar
- 1/2 Cup Sugar
- 1/4 Cup Maple Syrup
- 1 Teaspoon Cinnamon
- 1/4 Teaspoon Nutmeg
- 1 Star Anise
- 1 Tsp Fresh Ginger Small Chunk of approximate size of your fingertip
Instructions
- Gather Your Ingredients
- Wash and slice the peaches (discard pit)
- Warm the vinegar, mirin, sugar, maple syrup, cinnamon, and nutmeg in a pan on the stove. Do not boil it, simply warm it so that the ingredients mix together and dissolve.
- Put the star anise and ginger in a mason jar and add the peaches to it.
- Pour the warm liquid into the jar
- Let it sit for 1 week in the refrigerator before eating
- Will keep for approximately 30 days in the refrigerator
Video
Nutrition
Calories: 323kcalCarbohydrates: 79gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 227mgPotassium: 313mgFiber: 3gSugar: 68gVitamin A: 492IUVitamin C: 6mgCalcium: 50mgIron: 1mg
Print Recipe
Pin Recipe
Tried this recipe? Click on the Stars at the top of the recipe or leave a review right here
Related Recipes
Pickled Red Onion
Onions never tasted so good. These pickled onions are perfect for burgers or on a salad!
Check Out This Recipe
Pickled Green Tomatoes
Green tomato recipes are mostly battered and fried. We pickle them for a surprising zesty addition to a sandwich or burger.
Check Out This Recipe
Pickled Shrimp
Easy to make, a savory taste that makes you want to come back for another bite, and does not require a lot of time. Make this for your next gathering instead of shrimp cocktail. Your guests will rave about this dish for a long time.You can even use Pre-cooked frozen shrimp and save time!
Check Out This Recipe
Pickled Watermelon Rind
Sweet and spicy and using as much of the fruit as possible. This tasty little snack pickle is more than we could have hoped for.
Check Out This Recipe
Who knew? Yum!