Go Back
–+ servings
5 from 1 vote

Pickled Green Tomatoes

Green tomato recipes are mostly battered and fried. We pickle them for a surprising zesty addition to a sandwich or burger.
Prep Time10 minutes
Marinate1 day
Total Time1 day 10 minutes
Servings: 10
Calories: 16kcal

Ingredients

  • 2 Cups Green Tomatoes Remove stems
  • 4 Garlic Peeled but Whole
  • 1/4 Onion Whole
  • 1 Tbs Sea Salt or Kosher salt
  • 1/4 Tsp Mustard Seed
  • 1/4 Tsp Fennel Seed
  • 1/8 Tsp Celery Seed
  • 1 Cup White Vinegar
  • Water to fill the Jar

Instructions

  • Wash and slice the green tomatoes and add them to a Mason jar
  • Peel and slice the onion and add it to the jar
  • Peel the garlic and add the cloves to the jar
  • Add the salt and spices
  • Add the vinegar
  • Add the water to cover the tomatoes
  • Seal the jar and shake it
  • Refrigerate for a few days these will get better over a week
  • Can keep for up to 3 weeks in the refrigerator

Nutrition

Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.04g | Sodium: 705mg | Potassium: 110mg | Fiber: 1g | Sugar: 1g | Vitamin A: 56IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 1mg