Don’t waste summer fruits when they make the most delicious jams. You can control the amount of sugar or if you prefer use a lower calorie sweetener. If your fruit has become very ripe you may omit the sugar all together.
Ingredients
- 2-3 Cups of Leftover Berries, Peaches and Grapes
- ½ Cup of Sugar
- Zest of a Half of Lemon
Instructions
- Chop the peaches, discard the pit
- Add the berries and grapes and peaches to a small saucepan with cover
- Add the sugar
- Cook on medium heat until the fruit starts to break down stirring frequently
- Reduce the heat and cook on low for approximately an hour
- Stir and mash the fruit on the sides of the pan occasionally
- Add the lemon zest
- Let it cool for one hour
- Add to Mason Jars and store in the fridge for up to 3 days
- Or freeze for up to 3 months
Serve on toast
On top of goat cheese
or you can mix it in some prepared barbecue sauce for grilling chicken or pork
