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Jan's Peach Berry Jam
Don’t waste summer fruits when they make the most delicious jams. You can control the amount of sugar or if you prefer use a lower calorie sweetener. If your fruit has become very ripe you may omit the sugar all together.
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Prep Time 5 minutes mins
Cook Time 10 minutes mins
Cooling Time 10 minutes mins
Total Time 25 minutes mins
Course Condiment
Cuisine American
Servings 8
Calories 19 kcal
Equipment
- 1 Saucepan
- 1 Wide Mouth Funnel
- 1 Dough Cutter You can use another masher but the dough cutter works really well
- 1 Mason Jar
- 1 Spoon For Tasting!
Ingredients
- 1/3 Cup Strawberries very ripe
- 1 Peach very ripe
- 1/3 Cup Blueberries very ripe
- 1 Tbs Sugar
- 1 Tbs Water
Instructions
- Gather Your Ingredients
- Wash all the fruit
- Chop the peach, discard the pit
- Add the berries and peaches to a small saucepan
- Add the sugar
- Add the water
- Cook on medium high heat until tit comes to a full boil
- Stir and mash the fruit on the sides of the pan occasionally
- Reduce the heat and cook on low for 10 minutes
- Let it cool for a minimum of 10 minutes
- Add to Mason Jars and store in the fridge for up to 3 days
- Or freeze for up to 3 months
Video
Notes
Serving Suggestions
Topping for Yogurt
![](https://loveoffood.net/wp-content/uploads/Untitled-600-x-500-px-1-4-300x250.jpg)
Toast
Goat cheese or ricotta You can mix it in some prepared barbecue sauce for grilling chicken or pork
![](https://loveoffood.net/wp-content/uploads/2-110-300x250.jpg)
![](https://loveoffood.net/wp-content/uploads/Untitled-600-x-500-px-1-4-300x250.jpg)
Toast
Goat cheese or ricotta You can mix it in some prepared barbecue sauce for grilling chicken or pork
Nutrition
Calories: 19kcalCarbohydrates: 5gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 3mgPotassium: 37mgFiber: 1gSugar: 4gVitamin A: 65IUVitamin C: 5mgCalcium: 2mgIron: 0.1mg
Keyword fruit, Jam, Sauce, Sweet
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