Blueberry Peach Muffins

These muffins are a treat. They are loaded with fruit that keeps the muffins moist. Topped with a nutmeg cinnamon topping that accents the peach flavor, these were worth the 40 minutes in total to make them.
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Prep Time 20 minutes
Cook Time 25 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 331 kcal

Equipment

  • 1 Large 12 Cup Muffin Tin
  • 1 Ice cream Scoop
  • 1 Pastry Brush
  • 12 Cup Cake Liners

Ingredients
  

  • 2.75 Cups Flour
  • 1/2 Cup Brown Sugar
  • 1/2 Cup White Sugar
  • 1/2 Cup Butter
  • 1 Tbsp Baking Powder
  • 1/8 Tsp Salt
  • 3 Eggs
  • 1/2 Cup Milk
  • 1 Cup Peaches
  • 1 Cup Blueberries

Crumble Topping

  • 5 Tbsp Butter
  • 1 Tsp Ground Cinnamon
  • 1/2 Tsp Ground Nutmeg
  • 1/8 Cup Flour

Instructions
 

  • Preheat the oven to 400 degrees F
  • Wash the blueberries and set aside on a paper towel to dry
  • Wash and dry the peaches
  • Cut the peaches into bite sized chunks
  • Line your muffin tins with cupcake liners
  • Melt the 1/2 cup of butter
  • Add the flour to a large mixing bowl
  • Add in the baking powder
  • Add the brown sugar
  • Add the white sugar
  • Add the salt
  • Stir together
  • In a separate bowl whisk the eggs
  • Add the milk
  • Add the melted butter slowly so it does not cook the egg
  • Fold in the peaches and the blueberries
  • Use an ice cream scoop to measure and add the mixture into the muffin tin, only fill to liners to the top. Try to equally fill each muffin cup for consistency.
  • Cook for 23-25 minutes check for doneness with a toothpick inserted, If it is removed clean your muffins are cooked.
  • Place the tin of muffins on a cooling rack for a few minutes before removing the muffins.
  • Let the muffins cool on the rack before adding the topping

For the Crumb Topping

  • Bring 3 of theTbs of butter to room temp, Set the other 2 tbs aside
  • Mix the cinnamon, nutmeg and flour together
  • Melt the 2 tbs of butter
  • Using the pastry brush lightly spread some of the melted butter on top of the muffins
  • Sprinkle Crumb topping mixture on top

Video

Notes

When we made these muffins the first time we did not top them with a crumble of sugar, cinnamon and nutmeg. We mixed it together by accident and omitted the flour. They were delish. We decided that the crumble would add texture and that is why we decided to write the recipe to include it.
The second time we made these we added the crumble. They were just as delish. This is photo with the crumble

Nutrition

Serving: 1eaCalories: 331kcalCarbohydrates: 46gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 75mgSodium: 253mgPotassium: 108mgFiber: 1gSugar: 20gVitamin A: 507IUVitamin C: 2mgCalcium: 97mgIron: 2mg
Keyword breakfast, brunch, Entertaining, family, fruit, Meal Prep
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