Blueberry Peach Muffins

These muffins are a treat. They are loaded with fruit that keeps the muffins moist. Topped with a nutmeg cinnamon topping that accents the peach flavor, these were worth the 40 minutes in total to make them.
Jump to Recipe Jump to Video
Prep Time 20 minutes
Cook Time 25 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 331 kcal


  • 1 Large 12 Cup Muffin Tin
  • 1 Ice cream Scoop
  • 1 Pastry Brush
  • 12 Cup Cake Liners


  • 2.75 Cups Flour
  • 1/2 Cup Brown Sugar
  • 1/2 Cup White Sugar
  • 1/2 Cup Butter
  • 1 Tbsp Baking Powder
  • 1/8 Tsp Salt
  • 3 Eggs
  • 1/2 Cup Milk
  • 1 Cup Peaches
  • 1 Cup Blueberries

Crumble Topping

  • 5 Tbsp Butter
  • 1 Tsp Ground Cinnamon
  • 1/2 Tsp Ground Nutmeg
  • 1/8 Cup Flour


  • Preheat the oven to 400 degrees F
  • Wash the blueberries and set aside on a paper towel to dry
  • Wash and dry the peaches
  • Cut the peaches into bite sized chunks
  • Line your muffin tins with cupcake liners
  • Melt the 1/2 cup of butter
  • Add the flour to a large mixing bowl
  • Add in the baking powder
  • Add the brown sugar
  • Add the white sugar
  • Add the salt
  • Stir together
  • In a separate bowl whisk the eggs
  • Add the milk
  • Add the melted butter slowly so it does not cook the egg
  • Fold in the peaches and the blueberries
  • Use an ice cream scoop to measure and add the mixture into the muffin tin, only fill to liners to the top. Try to equally fill each muffin cup for consistency.
  • Cook for 23-25 minutes check for doneness with a toothpick inserted, If it is removed clean your muffins are cooked.
  • Place the tin of muffins on a cooling rack for a few minutes before removing the muffins.
  • Let the muffins cool on the rack before adding the topping

For the Crumb Topping

  • Bring 3 of theTbs of butter to room temp, Set the other 2 tbs aside
  • Mix the cinnamon, nutmeg and flour together
  • Melt the 2 tbs of butter
  • Using the pastry brush lightly spread some of the melted butter on top of the muffins
  • Sprinkle Crumb topping mixture on top



When we made these muffins the first time we did not top them with a crumble of sugar, cinnamon and nutmeg. We mixed it together by accident and omitted the flour. They were delish. We decided that the crumble would add texture and that is why we decided to write the recipe to include it.
The second time we made these we added the crumble. They were just as delish. This is photo with the crumble


Serving: 1eaCalories: 331kcalCarbohydrates: 46gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 75mgSodium: 253mgPotassium: 108mgFiber: 1gSugar: 20gVitamin A: 507IUVitamin C: 2mgCalcium: 97mgIron: 2mg
Keyword breakfast, brunch, Entertaining, family, fruit, Meal Prep
Print Recipe Pin Recipe
Tried this recipe? Click on the Stars at the top of the recipe or leave a review right here

Related Recipes

Best Ever Blueberry Scones
I am a sucker for a scone. I can't go through a drive thru at a coffee shop without getting a scone. There is something just satisfying about them as they are almost like a biscuit and almost like a muffin. I had never made them before today, but I have to say I am pleased with my results and want to share all that "sconey" goodness with my readers.
Check Out This Recipe
Jan's Peach Berry Jam
Don’t waste summer fruits when they make the most delicious jams. You can control the amount of sugar or if you prefer use a lower calorie sweetener.  If your fruit has become very ripe you may omit the sugar all together. 
Check Out This Recipe
Sweet Potato Muffins
When you make baked sweet potatoes for dinner simply make 1 extra for this meal prep hack. Your household will thank you for these amazing muffins and pancakes. You will be glad of how easy it comes together without the extra step. They are so yummy! My husband thinks they taste like Christmas.
Check Out This Recipe
Blueberry Crumb Top Muffins
Elevate a plain old blueberry muffin with a sugary topping to add texture and sweetness. Warning you will never want a plain muffin again.
Check Out This Recipe

1 thought on “Blueberry Peach Muffins”

Comments are closed.

5 from 1 vote
Scroll to Top
x  Powerful Protection for WordPress, from Shield Security
This Site Is Protected By
Shield Security