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Puerto Rican Steak N Beans

Puerto Rican Steak n Beans


  • 2 Pounds of Cube Steak (cut into small cubes)
  • 3 Cloves of Fresh Garlic
  • ½ White/Yellow Onion (Diced)
  • ½ Sweet Pepper (Diced)
  • 2- 29 Ounce Cans of Goya Pink Beans in Sauce
  • 1- 8 Ounce Can of Goya Seasoned Tomato Sauce
  • 1 Packet of Goya Sazon Cilantro and Tomato Seasoning
  • 3 Tablespoons of Goya Sofrito
  • 3 Tablespoons of Goya Recaito
  • 1 1/2 Cups of Beef Broth
  • 2 Beef Bullion Cubes
  • 1 Tablespoon of Olive Oil
  • 1 Bunch of Fresh Cilantro


  1. In a cast-iron pot add olive oil and turn heat to medium-high
  2. Add cube steak pieces to the pot and cook for 3 minutes
  3. Add onion, garlic, pepper, and Sazon (seasoning) packet to the steak mixture, reduce heat to medium, stir frequently for another 4-5 minutes.
  4. Add tomato sauce and both types of sofrito(s) and continue to cook for another 10 minutes
  5. Add the beef broth, pink beans with sauce to the pot, reduce heat to low, and simmer for 3 hours. Make sure to stir the pot every 20 minutes so that the beans don’t stick and burn to the bottom.
  6. 15 minutes prior to serving add your fresh chopped cilantro and mix in
  7. Serve over your favorite rice