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Jan's Peach Berry Jam
Don’t waste summer fruits when they make the most delicious jams. You can control the amount of sugar or if you prefer use a lower calorie sweetener. If your fruit has become very ripe you may omit the sugar all together.
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Ingredients
2-3
Cups
Leftover Berries
Peaches and Grapes
½
Cup
Sugar
Zest of a Half of Lemon
Instructions
Chop the peaches, discard the pit
Add the berries and grapes and peaches to a small saucepan with cover
Add the sugar
Cook on medium heat until the fruit starts to break down stirring frequently
Reduce the heat and cook on low for approximately an hour
Stir and mash the fruit on the sides of the pan occasionally
Add the lemon zest
Let it cool for one hour
Add to Mason Jars and store in the fridge for up to 3 days
Or freeze for up to 3 months
Notes
Serve on toast
On top of goat cheese
or you can mix it in some prepared barbecue sauce for grilling chicken or pork
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