Strawberry Coulis Recipe (aka A Strawberry Syrup Topping)

What can you do with the tart tasting strawberries or the ones that are starting to turn? Make a Strawberry Coulis, Syrup, Topping for Pancakes or a flavoring for greek yogurt. This is so easy and delicious only 2 ingredients.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Condiment
Cuisine American
Servings 4
Calories 73 kcal



  • 1 Pint Strawberries
  • 3 Tbsp Sugar


  • Wash the berries
  • Remove the stems using a spoon
  • Add berries to the sauce pan
  • Add the sugar to the sauce pan
  • Cook on high heat until it starts to bubble a little on the sides
  • Lower heat to med low and cook for 10 minutes
  • Mash with the masher or a fork and knife to help break up the berries
  • Remove from heat and cool
  • The sauce will thicken as it cooks
  • Once cooled pour into a mason jar and refrigerate until ready to use



Add more of less sugar for your desired sweetness, 
You can exchange the sugar in the recipe for your favorite sweetener to lower the calories in this recipe. 


Calories: 73kcalCarbohydrates: 18gProtein: 1gFat: 0.4gSaturated Fat: 0.02gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 1mgPotassium: 181mgFiber: 2gSugar: 15gVitamin A: 14IUVitamin C: 70mgCalcium: 19mgIron: 0.5mg
Keyword easy, Healthy, Sweet
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1 thought on “Strawberry Coulis”

  1. 5 stars
    Simple, I don’t know why was I not making this every time I had leftover berries.

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5 from 1 vote
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