Calzone From Crescent Roll
Ingredients
- Can Crescent Roll Dough
- 1 Pk Pizza Cheese
- 1 Pk Sliced Pepperoni
- 1 8 Oz Jar Pizza Sauce
- 1 Tbls Butter
- 1 Tsp Grated Parmesan Cheese
- ¼ Tsp dried parsley
- ¼ Tsp Garlic Powder
Instructions
- Place parchment paper on a baking sheet
- Pop open can of Crescent Roll and just tear in half, leaving rectangle shape
- Align Rectangles to form a star shape having bottom edges all meet in the middle
- Spread 2 Tablespoons of sauce in the circle and spread around using back of a spoon
- Cover the sauce with 1 cup of cheese and layer the pepperonis on top.
- Repeat this for a second layer
- Fold the edges of the dough to meet in the middle
- When its all folded it should look like this
- Melt butter in a small dish and combine the parsley, garlic and parmesan cheese
- Brush this melted butter mixture over the top of the calzone
- Bake at 350 for 22 minutes
- If the dough starts to darken just put a piece of tin foil over the top (don’t tuck) just lay over the top this will stop the dough from getting darker but ensuring the dough fully cooks
Tried this recipe?Let us know how it was!