Crescent Roll Pizza Calzone


  • Can Crescent Roll Dough
  • 1 Pkg Pizza Cheese
  • 1 Pkg Sliced Pepperoni
  • 1 8 Oz. Jar Pizza Sauce
  • 1 Tablespoon of Butter
  • 1 Teaspoon of Grated Parmesan Cheese
  • ¼ Teaspoon of dried parsley
  • ¼ Teaspoon of Garlic Powder


  1. Place parchment paper on a baking sheet
  2. Pop open can of Crescent Roll and just tear in half, leaving rectangle shape
  3. Align rectangles to form a star shape having bottom edges all meet in the middle
  4. Spread 2 tablespoons of sauce in the circle and spread around using back of a spoon
  5. Cover the sauce with 1 cup of cheese and layer the pepperoni on top.
  6. Repeat this for a second layer
  7. Fold the edges of the dough to meet in the middle
  8. Melt butter in a small dish and combine the parsley, garlic and parmesan cheese
  9. Brush this melted butter mixture over the top of the calzone
  10. Bake at 350 for 22 minutes
  11. If the dough starts to darken just put a piece of tin foil over the top (don’t tuck) just lay over the top this will stop the dough from getting darker but ensuring the dough fully cooks