Crescent Roll Pizza Calzone

Calzone From Crescent Roll

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  • Can Crescent Roll Dough
  • 1 Pk Pizza Cheese
  • 1 Pk Sliced Pepperoni
  • 1 8 Oz Jar Pizza Sauce
  • 1 Tbls Butter
  • 1 Tsp Grated Parmesan Cheese
  • ¼ Tsp dried parsley
  • ¼ Tsp Garlic Powder


  • Place parchment paper on a baking sheet
  • Pop open can of Crescent Roll and just tear in half, leaving rectangle shape
  • Align Rectangles to form a star shape having bottom edges all meet in the middle
  • Spread 2 Tablespoons of sauce in the circle and spread around using back of a spoon
  • Cover the sauce with 1 cup of cheese and layer the pepperonis on top.
  • Repeat this for a second layer
  • Fold the edges of the dough to meet in the middle
  • When its all folded it should look like this
  • Melt butter in a small dish and combine the parsley, garlic and parmesan cheese
  • Brush this melted butter mixture over the top of the calzone
  • Bake at 350 for 22 minutes
  • If the dough starts to darken just put a piece of tin foil over the top (don’t tuck) just lay over the top this will stop the dough from getting darker but ensuring the dough fully cooks
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