Creamy Alfredo Sauce

We serve this creamy, dreamy sauce over noodles, pasta, and even on pizza

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Prep Time 3

Cook Time 23

Total Time 26

Course Condiment, sauce

Cuisine Italian

Servings

Calories 548 kcal

Equipment

1 Saucepan
1 Whisk

Ingredients

2 Tbs Butter
2 Tbs Flour
1 Tsp Garlic minced
2 1/2 Cups Half and Half Cream
1 Cup Parmesan grated
1/4 Cup Cream Cheese
Salt and Pepper to Taste

Instructions

In a medium pan, melt butter on med/high heat, add garlic and reduce heat down to medium heat, cook for 2-3 min. Continually stir to ensure the garlic does not burn.
Add the flour and cook on med/low heat for 5 minutes, this will help cook the flour taste out.
Add the half and half, parmesan and cream cheese, whisk on medium heat until the cheese is melted and sauce becomes thick, it will take approximately 15 minutes. Add salt and pepper to taste.
Pour over Pasta Pizza or More

Notes

f your sauce is too thick, add a little cream
If your sauce is too thin, add little more cheese

** Do NOT scrape the bottom of the pan if you feel any sticking**

Nutrition

Calories: 548kcalCarbohydrates: 15gProtein: 20gFat: 46gSaturated Fat: 28gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.3gCholesterol: 132mgSodium: 777mgPotassium: 333mgFiber: 0.2gSugar: 9gVitamin A: 1462IUVitamin C: 2mgCalcium: 634mgIron: 1mg

Keyword creamy, Salty

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