Alfredo Sauce
Nicole Ashcroft

Alfredo Sauce

Ingredients

  • 2 Tablespoons of Butter
  • 2 Tablespoons of Flour
  • 1 Teaspoon of Garlic (minced)
  • 2 1/2 Cups of Half/Half Cream
  • 1 Cup Parmesan Romano (grated)
  • 1/4 Cup of Cream Cheese
  • Salt and Pepper to Taste

Instructions

  1. In a medium pan, melt butter on med/high heat, add garlic and reduce heat down to medium heat, cook for  2-3 min. Continually stir to ensure the garlic does not burn.
  2. Add the flour and cook on med/low heat for 5 minutes, this will help cook the flour taste out.
  3. Add cream, parmesan and cream cheese, whisk on medium heat until the cheese is melted and sauce becomes thick, it will take approximately 15 minutes. Add salt and pepper to taste.
  • If your sauce is too thick, add a little cream
  • If your sauce is too thin, add little more cheese

** Do NOT scrape the bottom of the pan if you feel any sticking**

Nicole Ashcroft
I was accepted into the Johnson & Wales University Culinary Arts Program while I was still a junior in high school where I was given the opportunity to complete my senior year at Johnson and Wales University while receiving full credits for my first year of college. I worked in the culinary industry for twelve years. I was young, eager and wanted to master every part of the industry! I started out as a personal chef for two great families, moved on to catering weddings and working for various restaurants, country clubs & hotels where I worked my way up from Line Cook to Sous Chef and eventually made it to Head Chef. I’ve traveled around the world enhancing my palate and learning about new cultures and their native foods. One thing everyone has in common no matter what part of the world you are from food, it brings people together. #food is love!
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