Calzone From Crescent Roll
Calzone is a baked italian sandwich that kids love. You can place anything inside this dough that your normally like on a pizza or sub. We made ours with pepperoni and cheese. We use crescent roll dough so it is quick and easy!
Servings: 4
Calories: 260kcal
Equipment
- 1 Baking Sheet
- 1 microwave
Ingredients
- 1 Crescent Roll Dough
- 1 Cup Mozzarella Cheese Shredded
- 3 Oz Pepperoni Sliced
- 8 Oz Pizza Sauce Jar
- 1 Tbs Butter
- 1 Tsp Grated Parmesan Cheese
- ¼ Tsp dried parsley
- ¼ Tsp Garlic Powder
Instructions
- Place parchment paper on a baking sheet
- Pop open can of Crescent Roll and just tear in half, leaving rectangle shape
- Align Rectangles to form a star shape having bottom edges all meet in the middle
- Spread 2 tablespoons of sauce in the circle and spread around using back of a spoon
- Cover the sauce with 1 cup of cheese and layer the pepperonis on top.
- Repeat this for a second layer
- Fold the edges of the dough to meet in the middle
- When it's all folded it should look like this
- Using the microwave, melt butter in a small dish and combine the parsley, garlic and parmesan cheese
- Brush this melted butter mixture over the top of the calzone
- Bake at 350 for 22 minutes
- If the dough starts to darken just put a piece of tin foil over the top (don’t tuck) just lay over the top this will stop the dough from getting darker but ensuring the dough fully cooks
Nutrition
Calories: 260kcal | Carbohydrates: 8g | Protein: 12g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 48mg | Sodium: 901mg | Potassium: 265mg | Fiber: 1g | Sugar: 3g | Vitamin A: 515IU | Vitamin C: 4mg | Calcium: 220mg | Iron: 1mg