Dark Chocolate Banana Bread
Banana bread never tasted so good. Adding in dark chocolate chips and dark cocoa powder elevates a plain old dated […]
Intermediate
You have mastered the basics of preparing meals, but perhaps are now looking to enhance your basic skill-set.
Intermediate cooks attempt more scratch-made dishes, try new spices, and challenge themselves with different cooking methods.
If you want to add to your current culinary repertoire, we have it here for you to explore.
Here you will find a variety of recipes and tested by us. Based on the skill level required, we have determined them to be moderately challenging but quite rewarding. Have fun and enjoy
Red Curry with Lentils
I was a lentil skeptic and my husband is always stand-offish when it comes to curry. For this recipe, I
Huge Oatmeal Raisin Chewy Cookies
These cookies are great on their own and are large enough to create a sandwich with some vanilla ice cream
Air Fryer Potato Skins
I read that this could work and I was excited that my group of test-tasters agreed. These russet taters filled
Italian Spinach Artichoke Dip
Why do we call this Italian style? Instead of lots of cheddar cheese that is what you usually see in
Jan’s Berry Peach Jam
Don’t waste summer fruits when they make the most delicious jams. You can control the amount of sugar or if
Best Ever Blueberry Scones
"These delicious Blueberry Scones are the perfect blend of sweet and tangy, with juicy blueberries folded into a tender, buttery
Morning Joe- A Poem and Recipe
Morning Joe- A Poem and Recipe By Author Jill Sharon Kimmelman When it comes to our morning cup of joeit
Real Life Duchess Style Potatoes
I am calling these Real Life Duchess Style Potatoes because the way they are traditionally made in a restaurant is
Cinnamon Roll Pancakes
Yes, you read that correctly! I know it is hard to believe that all that cinnamon-y goodness could be packed
Corn Muffins w/ Almond and Coconut Flour
This recipe is in honor of South Africa. It uses almond and coconut flour.
Pumpkin Scones-Gluten Free
I was at a local coffee shop where they offered gluten-free pumpkin scones and I fell in love. Of course,
