Ingredients 3-4 Whole Bananas Frozen 1 Stick of Unsalted Butter (melted) ¼ Cup of Vegetable Oil 1Teaspoon of Vanilla Extract...
Bake
Bake is the category we select when a food item is prepared in a traditional oven versus frying on a cooktop or grill. Often when a food item is prepared in the oven it is cooked at a very even temperature. This is why preparing cakes and cookies baking them is an ideal method. Bake a cake, bake some bread, bake a casserole and many more food items are prepared this way on our site.
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These cookies are great on their own or create a sandwich with some vanilla ice cream and freeze for later!...
This recipe was born out of an experiment of leftover barbecued pork belly, also known as “poor man’s burnt ends”. I thought since bacon is often added into stuffed mushrooms then why not pork belly? What I was hesitant about was just how the barbecue sauce would translate. I was...
Why do we call this Italian style? Instead of lots of cheddar cheese that is what you usually see in...
I am a sucker for a scone. I can’t go through a drive thru at a coffee shop without getting...
These are my new favorite way to have mashed potatoes, and why not? These really kick up everyday mashed potatoes. I am calling these duchess “style” potatoes because the way they are really made in a restaurant is piped out onto a baking sheet and then served. Since that is...
When researching African foods, I became excited when I saw corn as an option. Fast forward to thoughts of corn...
I was at a local coffee shop where they offered gluten-free pumpkin scones and I fell in love. Of course,...
Who doesn’t like bacon? It seems that we are a bacon obsessed world sometimes. What makes bacon even better, how about candied bacon? My friends have always joked that I should write a cookbook called “Jan’s bacon on everything”. We all know it’s fatty, we all know it’s salty, and...
What’s November without pumpkin? Of course, I needed to come up with a gluten limited recipe to accommodate those needs....
These gooey sticky buns are perfect for a rainy weekend morning, Enjoy their sweet-savory goodness while sipping on a hot...
I love curry. I love Indian foods. And I love pumpkin spice. Why not marry these loves? That is what I did when I came up with this recipe. Ingredients Instructions Best when left to sit until cooled (if you can wait). Store in a container in the refrigerator. You...
