Ingredients 3 Peaches (ripe but not soft) 1 Cup of Apple Cider Vinegar 1/3 of a Cup of Mirin or... Continue Reading
Ingredients 2 Cups of Cut Green Tomatoes (Remove stems) 4 Cloves of Garlic (Peeled but Whole) 1/4 of an Onion... Continue Reading
Ingredients 1 Lb. of Raw Shrimp 2 Lemons (sliced) 1 Large Onion 1 Tablespoon of Your Favorite Seafood Boil (I... Continue Reading
Ingredients This recipe makes a large batch for a party. If you love mushrooms make these to keep eat over... Continue Reading
Ingredients We love red pepper jelly served with hard Italian cheese such as Parmigiano Reggiano. In the south, it is... Continue Reading
Ingredients 1 Cup Watermelon Rind Ginger 1 Star Anise 1 Tablespoon of Red Pepper Flake 1/4 Teaspoon of Salt 1... Continue Reading
Ingredients ½ Red Onion (sliced very thin) 1 Teaspoon of Pickling Spice 1 Teaspoon of Sugar ¼ Teaspoon of Salt... Continue Reading
Ingredients To Make a Quart of Pickles 1 Cup and a Half of Cucumbers (peeled and sliced) 1 Bay Leaf... Continue Reading
Ingredients Yes, Okra is a southern thing! We end up with lots of it in the summertime. If your family... Continue Reading
I wanted to try my hand at canning pickles, I decided that I would try a variety of ways... Continue Reading