Love of Food Magazine
  • Recipes
    • Appetizer and Snack Recipes
    • Tasty and Easy to Make Breakfast and Brunch Recipes
    • Dessert and Sweet Recipes
    • Lunch and Dinner Recipes
    • Vegetable and Side Dish Recipes
    • Advanced Cook Recipes
    • Recipes for Intermediate Cooks
    • Best Beginner Cook Recipes
    • Short Video Recipes
  • LifeStyle
    • Explore Food Lifestyles
    • Meal Prep w Meal Prep Made
    • Food Events
    • Entertaining At Home
    • Entertainment
  • The Business of Food
    • Video Dialogues with Amazing People
    • Reviews
  • Contact Us
  • Shop
  • See all results

Canning

Canning can be intimidating let’s face it we are all scared of making something that can make someone very sick. Yes, botulism is real and can kill. That alone may prevent someone from the attempt.  The big boiling pots of water are not for the faint of heart and who keeps all the supplies to do this on hand?  The people who have tried and successfully canned anything once,  that is who. Canning is kind of addictive, it is a way to make amazing foods that you can keep in a pantry for months at a time.

  • jams and jellies
  • pickles
  • tomato sauce
  • vegetables

The easiest way to start to learn to can is to start simple with recipes for fridge pickles and frozen storage of sauces. The ones that do not require the pots of boiling water. We have many recipes available for those

Then read and educate yourself on the science of preserving. You must know and follow the rules of sterilization closely. Temperature and technique of ensuring a proper seal are also something you will want to pay close attention to.

Canning can save you money, provide a way for less food spoilage and provide food with less added sugar, salt or preservatives.  Give it a try,  you may end up totally hooked.

 

Latest
  • Latest
  • Oldest
  • Random
  • A to Z
  • Most Liked

Jans Berry Peach Jam

Jan Delory June 21, 20210
Don’t waste summer fruits when they make the most delicious jams. You can control the amount of sugar or if...
Continue Reading

Pickled Peaches

Jan Delory November 6, 20190
Ingredients 3 Peaches (ripe but not soft) 1 Cup of Apple Cider Vinegar 1/3 of a Cup of Mirin or...
Continue Reading

Pickled Green Tomatoes

Jan Delory August 29, 20190
Ingredients 2 Cups of Cut Green Tomatoes (Remove stems) 4 Cloves of Garlic (Peeled but Whole) 1/4 of an Onion (Whole) 1 Tablespoon of Sea Salt (or Kosher salt) 1/4 Teaspoon of Mustard Seed 1/4 Teaspoon of Fennel Seed 1/8 Teaspoon of Celery Seed 1 Cup of White Vinegar Water...
Continue Reading

Pickled Shrimp

Jan Delory August 13, 20190
Make your own pickled shrimp in a jar Here is a recipe you don’t usually come across. Easy to make...
Continue Reading
Plated Mushrooms

Marinated Baby Bella Mushrooms

Jan Delory August 12, 20190
Ingredients This recipe makes a large batch for a party. If you love mushrooms make these to keep eat over...
Continue Reading

Red Pepper Jelly

Jan Delory August 8, 20190
Ingredients We love red pepper jelly served with hard Italian cheese such as Parmigiano Reggiano. In the south, it is often seen served over a block of creme cheese at Christmas time. I could eat this on chicken or pork too. Since it is so diverse, I decided to make...
Continue Reading

Pickled Watermelon Rind

Jan Delory March 25, 20190
Ingredients 1 Cup Watermelon Rind Ginger 1 Star Anise 1 Tablespoon of Red Pepper Flake 1/4 Teaspoon of Salt 1...
Continue Reading

Pickled Red Onion

Nicole Ashcroft March 25, 20190
Ingredients ½ Red Onion (sliced very thin) 1 Teaspoon of Pickling Spice 1 Teaspoon of Sugar ¼ Teaspoon of Salt...
Continue Reading

Sweet Heat Canned Pickles

Jan Delory March 18, 20190
Ingredients To Make a Quart of Pickles 1 Cup and a Half of Cucumbers (peeled and sliced) 1 Bay Leaf 1/8 of a Teaspoon of Red Pepper Flake 1/8 of a Teaspoon Chipotle Powder 1/8 of a Teaspoon Chili Powder 1/8 of a Teaspoon of Onion Powder 1/8 of a...
Continue Reading

Southern Pickled Okra – No Cooking Required

Jan Delory November 13, 20180
Ingredients Yes, Okra is a southern thing! We end up with lots of it in the summertime. If your family...
Continue Reading

How to Can Pickles

Jan Delory August 22, 20180
  I wanted to try my hand at canning pickles, I decided that I would try a variety of ways...
Continue Reading

Search

Categories

Meal Prep
Copyright Love of Food NC 2021
  • To Top
  • Recipes
    • Appetizer and Snack Recipes
    • Tasty and Easy to Make Breakfast and Brunch Recipes
    • Dessert and Sweet Recipes
    • Lunch and Dinner Recipes
    • Vegetable and Side Dish Recipes
    • Advanced Cook Recipes
    • Recipes for Intermediate Cooks
    • Best Beginner Cook Recipes
    • Short Video Recipes
  • LifeStyle
    • Explore Food Lifestyles
    • Meal Prep w Meal Prep Made
    • Food Events
    • Entertaining At Home
    • Entertainment
  • The Business of Food
    • Video Dialogues with Amazing People
    • Reviews
  • Contact Us
  • Shop

Menu

  • Recipes
    • Appetizer and Snack Recipes
    • Tasty and Easy to Make Breakfast and Brunch Recipes
    • Dessert and Sweet Recipes
    • Lunch and Dinner Recipes
    • Vegetable and Side Dish Recipes
    • Advanced Cook Recipes
    • Recipes for Intermediate Cooks
    • Best Beginner Cook Recipes
    • Short Video Recipes
  • LifeStyle
    • Explore Food Lifestyles
    • Meal Prep w Meal Prep Made
    • Food Events
    • Entertaining At Home
    • Entertainment
  • The Business of Food
    • Video Dialogues with Amazing People
    • Reviews
  • Contact Us
  • Shop
Start typing to see results or hit ESC to close
Thanksgiving Recipe Holiday African Food Autumn Recipes
See all results

Subscribe

A customizable modal perfect for newsletters.
[mc4wp_form id="165"]