Part 3 of 5 in a series Food Among Art- A Love Story Miss Piggy Said “Love is where you... Continue Reading
How to Create a Nostalgic NC Themed Dinner Party I love Raleigh. I love the relaxed heart and soul of... Continue Reading
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Ingredients We love red pepper jelly served with hard Italian cheese such as Parmigiano Reggiano. In the south, it is... Continue Reading
I love a “pop-up” anything from a shoe sale to a brunch. Advertise a pop-up event and I will be... Continue Reading
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Ingredients 1 Roll of Turkey Breakfast Sausage 1/2 of a Large Onion or 1 Medium Onion 4 Oz. of Cream... Continue Reading
It is springtime in the south and nothing says spring has arrived better than the number of outdoor fun-filled, food... Continue Reading
Ingredients 1 Cup of Apple Cider Vinegar 4 Tablespoons of Brown Sugar 1 and ¼ Teaspoons of Salt 1 and... Continue Reading
Ingredients We smoke a lot of pork. The Boston Butt meat itself would be very tough cooked most ways, however,... Continue Reading
Ingredients 1 Package/16-Ounces of Dried Black-Eyed Peas 6 Oz. Bacon or other Edible Side Meat Such as Streak”o” Lean (chopped into... Continue Reading
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Collard Greens In the Instant Pot Ingredients 1 Bunch of Collard Greens (stipped from the stem and ribs removed) ¼... Continue Reading
Ingredients For the Cake 1 ½ Sticks of Unsalted Butter (at room temperature) 1 ½ Cups of Sugar 3 Large... Continue Reading
Ingredients These spiced nuts are requested often by friends, especially around the holiday season. Fall is pecan season here in... Continue Reading