July 2020 Featured Article
Freedom
We All Scream For Ice Cream
Make Your Own!
I Ain't Afraid Of No Ghost
The Ghost Kitchen Concept Not to worry, the kitchens are not really haunted. They are commercial kitchens already residing in established restaurants that are being leased to other businesses. This new concept brought on by Covid-19 allows a totally separate food... Continue Reading
Red White & Blue Shortbread
The Laudable Life Story of Mr, Otis Hardy
C0-Founder of Bridge the Gap Mission
North Carolina Food Articles
It is June 2020, our original editorial calendar included a plan to write about beautiful June weddings and the hottest spots to eat while... Continue Reading
One for the history books, sociology, and theology study We met Mr. Otis almost by accident, but if you listen to his life story... Continue Reading
Meet Jordan Weberg the Manager of the First Watch on Glenwood Ave in Raleigh, NC. He shares with us how he got his start... Continue Reading
I have been fascinated with all the beautiful loaves of bread people have been baking during Covid-19. I suppose if there is a silver... Continue Reading
Growing up with parents influenced by the Great Depression gave us an opportunity to learn about stretching food budgets. Mom would ask her mother,... Continue Reading
Ingredients 1 and 1/4 Cup of Water 1 Teaspoon of Sugar 1 Packet of Bread Yeast (2 if Expired) or .25 Ounces of Beer... Continue Reading
Neighborhood sourcing is gaining in popularity. This is a concept that was mainstream in the days of my grandparents. My grandmother was the daughter... Continue Reading
As we are all staying home during this Covid-19 situation, it is only natural people are going to want to learn new things. Here... Continue Reading
These days it seems we are living kind of in a fog, mostly confused and probably trying to stay sane while navigating this pandemic... Continue Reading
We asked the members of our Love of Food Facebook group to tell us their favorite movies about food! We got lots of answers... Continue Reading
4.9
It is May 2020, Cinco de Mayo is quickly approaching. Due to the recent pandemic, we are all sheltering in place. That means no... Continue Reading
Months ago we had big plans for Love of Food Magazine’s April and May issues, but like the rest of us, our plans had... Continue Reading