Ingredients
To Make a Quart of Pickles
- 1 Cup and a Half of Cucumbers (peeled and sliced)
- 1 Bay Leaf
- 1/8 of a Teaspoon of Red Pepper Flake
- 1/8 of a Teaspoon Chipotle Powder
- 1/8 of a Teaspoon Chili Powder
- 1/8 of a Teaspoon of Onion Powder
- 1/8 of a Teaspoon of Pickling Spice
- 5 Tablespoons of Sugar
- 2 Tablespoons of Kosher Salt
- 2 Tablespoons of Jalapeno Peppers (in a jar or fresh)
- 1/2 Cup of White Vinegar
- 2 Cups of Water
- A Quarter of an Onion (peeled)
- A Few Cloves of Garlic (peeled)
Instructions
- This is a traditional canning recipe. These pickles are meant to be put into sterilized jars and heat sealed.
- Add in all ingredients and follow instructions on sealing the sterilized jars.
To learn how to can please visit How to Can Pickles
