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Sweet Heat Canned Pickles

To Make a Quart of Pickles

  • 1 Cup and a Half of Cucumbers (peeled and sliced)
  • 1 Bay Leaf
  • 1/8 of a Teaspoon of Red Pepper Flake 
  • 1/8 of a Teaspoon Chipotle Powder 
  • 1/8 of a Teaspoon Chili Powder 
  • 1/8 of a Teaspoon of Onion Powder
  • 1/8 of a Teaspoon of Pickling Spice 
  • 5 Tablespoons of Sugar 
  • 2 Tablespoons of Kosher Salt
  • 2 Tablespoons of Jalapeno Peppers (in a jar or fresh)
  • 1/2 Cup of White Vinegar
  • 2 Cups of Water 
  • A Quarter of an Onion (peeled)
  • A Few Cloves of Garlic (peeled)  
  1. This is a traditional canning recipe. These pickles are meant to be put into sterilized jars and heat sealed. 
  2. Add in all ingredients and follow instructions on sealing the sterilized jars. 

To learn how to can please visit How to Can Pickles

 

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