Sweet Heat Canned Pickles

Sweet Heat Canned Pickles

So delish, crunchy and the sweet and heat make you want to eat more.
This is a traditional canning recipe so they pickles are shelf stable if all procedures are followed according to the Ball Canning website.
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Ingredients
  

  • 1.5 Cup Cucumbers peeled and sliced
  • 1 Bay Leaf
  • 1/8 Teaspoon Red Pepper Flake
  • 1/8 Teaspoon Chipotle Powder
  • 1/8 Teaspoon Chili Powder
  • 1/8 Teaspoon Onion Powder
  • 1/8 Teaspoon Pickling Spice
  • 5 Tablespoons Sugar
  • 2 Tablespoons Kosher Salt
  • 2 Tablespoons Jalapeno Peppers in a jar or fresh
  • 1/2 Cup White Vinegar
  • 2 Cups Water
  • 1/4 Meduim Onion peeled
  • 3 Cloves Garlic peeled

Instructions
 

  • These pickles are meant to be put into sterilized jars and heat sealed.
  • Add in all ingredients and follow instructions on sealing the sterilized jars.
  • To learn how to can please visit How to Can Pickles

Notes

Makes 1 quart of pickles 
 
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To Make a Quart of Pickles

  • 1 Cup and a Half of Cucumbers (peeled and sliced)
  • 1 Bay Leaf
  • 1/8 of a Teaspoon of Red Pepper Flake 
  • 1/8 of a Teaspoon Chipotle Powder 
  • 1/8 of a Teaspoon Chili Powder 
  • 1/8 of a Teaspoon of Onion Powder
  • 1/8 of a Teaspoon of Pickling Spice 
  • 5 Tablespoons of Sugar 
  • 2 Tablespoons of Kosher Salt
  • 2 Tablespoons of Jalapeno Peppers (in a jar or fresh)
  • 1/2 Cup of White Vinegar
  • 2 Cups of Water 
  • A Quarter of an Onion (peeled)
  • A Few Cloves of Garlic (peeled)  
  1. This is a traditional canning recipe. These pickles are meant to be put into sterilized jars and heat sealed. 
  2. Add in all ingredients and follow instructions on sealing the sterilized jars. 

To learn how to can please visit How to Can Pickles

 

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5 from 1 vote