Okra Fridge Pickles
Yes, Okra is a southern thing! We end up with lots of it in the summertime. If your family likes pickles, this overnight fridge recipe is a great way to introduce them to okra and maybe even win them over. My husband can’t get enough of these little funny shaped vegetables, as long as they are pickled or roasted. The best part of this recipe is there is no cooking required!
Ingredients
- 1 Medium Size Mason Jar
- 1-2 Cups Okra leave them raw and whole
- 2 Tablespoons Salt
- 1.5 Cups White Vinegar
- 1.5 Cups Cold Water
- 2 Tablespoons Sugar
- ¼ Small Onion
- 1 Clove Garlic
- ½ Teaspoon Pickling Spice
- ½ Tablespoon Red Pepper Flake optional
Instructions
- Put a cover on the mason jar and let them sit overnight in the refrigerator.
- Keep pickles refrigerated and use within 30 days.
Tried this recipe?Let us know how it was!