Okra Fridge Pickles
Yes, Okra is a southern thing! We end up with lots of it in the summertime. If your family likes pickles, this overnight fridge recipe is a great way to introduce them to okra and maybe even win them over. My husband can’t get enough of these little funny shaped vegetables, as long as they are pickled or roasted. The best part of this recipe is there is no cooking required!
Jump to Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Appetizer, Condiment
Cuisine Southern
Servings 12
Calories 21 kcal
Equipment
- 1 Medium Size Mason Jar
Ingredients
- 2 Cups Okra leave them raw and whole
- 2 Tbs Salt
- 1.5 Cups White Vinegar
- 1.5 Cups Cold Water
- 2 Tbs Sugar
- ¼ Onion
- 1 Clove Garlic
- ½ Tsp Pickling Spice
- ½ Tsp Red Pepper Flake optional
Instructions
- Wash the okra
- Place into a Mason jar
- Add the sugar, onion, pickling spice, and red pepper flake
- Add the white vinegar and water
- Put a cover on the mason jar and let them sit overnight in the refrigerator.
- Let sit for 24-48 hours before eating
- Keep pickles refrigerated and use within 30 days.
Nutrition
Calories: 21kcalCarbohydrates: 4gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 1168mgPotassium: 69mgFiber: 1gSugar: 2gVitamin A: 145IUVitamin C: 4mgCalcium: 18mgIron: 0.3mg
Keyword Homemade Pickles, Refrigerator Pickles, Tangy Snack
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I have had these and they are easy and delicious. Hard to find in the stores and this is a cost saver