Okra Fridge Pickles

Yes, Okra is a southern thing! We end up with lots of it in the summertime. If your family likes pickles, this overnight fridge recipe is a great way to introduce them to okra and maybe even win them over.

My husband can’t get enough of these little funny shaped vegetables, as long as they are pickled or roasted. The best part of this recipe is there is no cooking required!

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Prep Time 5

Total Time 5

Course Appetizer, Condiment

Cuisine Southern

Servings

Calories 21 kcal

Equipment

1 Medium Size Mason Jar

Ingredients

2 Cups Okra leave them raw and whole
2 Tbs Salt
1.5 Cups White Vinegar
1.5 Cups Cold Water
2 Tbs Sugar
¼ Onion
1 Clove Garlic
½ Tsp Pickling Spice
½ Tsp Red Pepper Flake optional

Instructions

Wash the okra
Place into a Mason jar
Add the sugar, onion, pickling spice, and red pepper flake
Add the white vinegar and water
Put a cover on the mason jar and let them sit overnight in the refrigerator.
Let sit for 24-48 hours before eating
Keep pickles refrigerated and use within 30 days.

Nutrition

Calories: 21kcalCarbohydrates: 4gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 1168mgPotassium: 69mgFiber: 1gSugar: 2gVitamin A: 145IUVitamin C: 4mgCalcium: 18mgIron: 0.3mg

Keyword Homemade Pickles, Refrigerator Pickles, Tangy Snack

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