Marinated Baby Bella Mushrooms

This recipe makes a large batch for a party. If you love mushrooms make these to keep eat over a few days.
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Prep Time 5 minutes
Cook Time 3 minutes
Marinate 4 hours
Total Time 4 hours 8 minutes
Course Appetizer
Cuisine Italian
Servings 12
Calories 206 kcal

Ingredients
  

  • 24 Oz Mushrooms Whole Baby Bella or White Mushrooms
  • 1 Cup Red Onion
  • ½ Cup White Vinegar
  • ½ Cup Apple Cider Vinegar
  • 1 Cup Olive Oil
  • Cup Brown Sugar
  • 1 Tablespoon Italian Seasoning
  • 1 Teaspoon Red Pepper Flake
  • ½ Teaspoon Salt
  • 2 Cloves of Garlic Minced optional

Instructions
 

  • Gather your ingredients
  • Fill a pot with water
  • Add mushrooms to the water and bring to a boil and reduce to a simmer with the lid off for 3 minutes.
  • Scoop out the mushrooms with a slotted spoon
  • Plunge the mushrooms into a bowl of ice water.
  • In your jar combine the white vinegar, apple cider vinegar, brown sugar, and salt.
  • Add the raw onion, garlic, and Italian seasoning
  • When the mushrooms are cooled add to your Mason jar
  • Fill jar and gently shake with all the ingredients.
  • Put on the lid and shake gently to incorporate all the seasoning
  • These are ready in 4 hours but better the next day

Video

Notes

Try to select bite-sized mushrooms if some in the package are very large I half them to create a bite-size.
You can eat these after 4 hours and can last for several days in the refrigerator, covered tightly. Make sure the mushrooms are covered.  If you need to add a little water or more of the olive oil and vinegar to the already cooked brine.
Enjoy! 

Nutrition

Calories: 206kcalCarbohydrates: 10gProtein: 2gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 106mgPotassium: 228mgFiber: 1gSugar: 8gVitamin A: 57IUVitamin C: 2mgCalcium: 19mgIron: 1mg
Keyword Tangy
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