Bruschetta with Balsamic Glaze Drizzle

Ingredients

• 8 Plum Tomatoes (diced)
• 1/3 Cup of Fresh Basil
• 1/4 Cup of Parmigiano Reggiano
• 2 Cloves of Garlic (minced)
• 1 Teaspoon of Olive Oil
• 1/4 Teaspoon of Salt
• 1/4 Teaspoon of Pepper
• 1 French Baguette Sliced and Lightly Toasted

For the Balsamic Glaze

1/4 Cup of Brown Sugar
1 Cup of Balsamic Vinegar

Instructions

1. Mix the  oil, basil, garlic, salt and pepper
2. Add tomatoes
3. Sprinkle with cheese
4. Refrigerate at least 1 hour

In the meantime make the glaze and allow it to cool

For the Glaze

1. Place the vinegar and sugar in a saucepan on medium low heat and stir until it is thick enough to drizzle
2. Just before you are ready to serve
3. Cut bread into slices; toast under broiler until lightly browned.
4. Top with a little of the tomato mixture
5. Top with the basil and them a little more tomato
6. Drizzle the cooled glaze on top.