Bruschetta w Balsamic Glaze
Ingredients
For The Bruschetta
- 8 Plum Tomatoes diced
- 1/3 Cup Fresh Basil
- 1/4 Cup Parmigiano Reggiano
- 2 Cloves Garlic minced
- 1 Teaspoon Olive Oil
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1 French Baguette Sliced and Lightly Toasted
For The Glaze
- 1/4 Cup of Brown Sugar
- 1 Cup of Balsamic Vinegar
Instructions
For The Bruschetta
- Mix the oil, basil, garlic, salt and pepper
- Add tomatoes
- Sprinkle with cheese
- Refrigerate at least 1 hour
- While in the fridge make the glaze
For The Glaze
- Place the vinegar and sugar in a saucepan on medium low heat and stir until it is thick enough to drizzle
- Just before you are ready to serve
- Cut bread into slices; toast under broiler until lightly browned.
- Top with a little of the tomato mixture
- Top with the basil and them a little more tomato
- Drizzle the cooled glaze on top.
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