Bruschetta w Balsamic Glaze

This is a perfect appetizer or a quick lunch
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Prep Time 15 minutes
Cook Time 5 minutes
Course Appetizer, Side
Cuisine American, Italian
Servings 6


For The Bruschetta

  • 8 Plum Tomatoes diced
  • 1/3 Cup Basil Fresh
  • 1/4 Cup Parmigiano Reggiano
  • 2 Cloves Garlic minced
  • 1 Teaspoon Olive Oil
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 1 Baguette Sliced and Lightly Toasted

For The Glaze

  • 1/4 Cup Brown Sugar
  • 1 Cup Balsamic Vinegar


For The Bruschetta

  • Mix the oil, basil, garlic, salt and pepper
  • Add tomatoes
  • Sprinkle with cheese
  • Refrigerate at least 1 hour
  • While in the fridge make the glaze

For The Glaze

  • Place the vinegar and sugar in a saucepan on medium low heat and stir until it is thick enough to drizzle
  • Just before you are ready to serve
  • Cut bread into slices; toast under broiler until lightly browned.
  • Top with a little of the tomato mixture
  • Top with the basil and them a little more tomato
  • Drizzle the cooled glaze on top.
Keyword appetizer, Budget-Friendly, Crunchy, Dinner Party, kid-friendly, Lunch, Salty, Savory
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2 thoughts on “Bruschetta with Balsamic Glaze Drizzle”

  1. 5 stars
    Bruschetta is always a crowd-pleaser! I never used to make my own Balsamic Glaze so this recipe has been so helpful to start making my own!

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5 from 2 votes
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