American Chop Suey

American Chop Suey

Savory sausage and hearty ground beef with tomatoes, garlic and pasta are a winning combination. This pasta dish is a Northern US staple. We all grew up eating this dish in the colder months. It is great leftover too.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dinner, Main Course
Cuisine American, Italian
Servings 8
Calories 648 kcal

Ingredients
  

  • 2 Lbs. Ground Beef
  • 1 Ib Italian Sausage Links We used hot
  • 20 Oz Pasta Casserole Elbows, Rigatoni or Penne
  • 70 Oz Whole Tomatoes 2.5 Cans
  • 6 Oz Tomato Paste Can
  • 1 Onion Large Roughly Chopped
  • 2 Bell Peppers Roughly Chopped
  • 3 Ea Garlic Minced
  • 1/2 Tablespoon Garlic Powder
  • 1/2 Tablespoon Onion Powder
  • 1 Tablespoon Sea Salt
  • 1/2 Tablespoon Black Pepper
  • 1/2 Teaspoon Celery Salt
  • 1/2 Tablespoon Olive Oil
  • 1 Tbs Grated Cheese for Serving
  • 1 Tbs Fresh Basil Chopped for Serving

Instructions
 

  • Gather your ingredients
  • Cut the peppers, onions, and garlic and set aside.
  • Cut the sausage into bite-sized chunks ( I do this to semi-frozen sausages as it is easier to work with them).
  • Add the oil to a large frying pan and cook the sausage on medium to medium-high heat until browned.
  • Push the sausages to the sides of the pan and add the ground beef in the middle.
  • Cook until the beef is fully browned (no pink).
  • Drain the grease from the pan reserving some for frying the vegetables.
  • Place the meat mixture into a large pot.
  • Add the peppers to the frying pan and cook until they start to glisten then add onions and cook until translucent.
  • Add the garlic last and turn down the heat. ( Don’t let the garlic burn)
  • Add the tomato paste to the meat mixture and stir.
  • When the vegetables are done add them to the pot and stir gently.
  • Add the spices to the pot.
  • Turn the pot to medium-low and let it simmer for approximately 45 minutes to an hour.
  • Cook the pasta and drain well.
  • You can add the pasta to the pot or plate separately with the mixture on top.
  • Plate with some grated cheese and chopped basil

Video

Notes

In the picture we used penne, however it is traditionally made with elbow macaroni.

Nutrition

Calories: 648kcalCarbohydrates: 74gProtein: 33gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 82mgSodium: 2076mgPotassium: 1284mgFiber: 7gSugar: 12gVitamin A: 1573IUVitamin C: 70mgCalcium: 155mgIron: 7mg
Keyword Filling, pasta, Savory
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1 thought on “American Chop Suey”

  1. 5 stars
    One of my favorite recipes! I really like this recipe with elbow pasta and will sometimes add the sausage depending on how much heat I want. This recipe is great too if you like having leftovers!

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5 from 1 vote
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