Marinated Baby Bella Mushrooms

5 from 1 vote

This recipe makes a large batch for a party. If you love mushrooms make these to keep eat over a few days.

Prep Time5

Cook Time3

Marinate4

Total Time4 8

Servings:

Calories: 206kcal

Ingredients

24 Oz Mushrooms Whole Baby Bella or White Mushrooms
1 Cup Red Onion
½ Cup White Vinegar
½ Cup Apple Cider Vinegar
1 Cup Olive Oil
⅓ Cup Brown Sugar
1 Tablespoon Italian Seasoning
1 Teaspoon Red Pepper Flake
½ Teaspoon Salt
2 Cloves of Garlic Minced optional

Instructions

Gather your ingredients
Fill a pot with water
Add mushrooms to the water and bring to a boil and reduce to a simmer with the lid off for 3 minutes.
Scoop out the mushrooms with a slotted spoon
Plunge the mushrooms into a bowl of ice water.
In your jar combine the white vinegar, apple cider vinegar, brown sugar, and salt.
Add the raw onion, garlic, and Italian seasoning
When the mushrooms are cooled add to your Mason jar
Fill jar and gently shake with all the ingredients.
Put on the lid and shake gently to incorporate all the seasoning
These are ready in 4 hours but better the next day

Notes

Try to select bite-sized mushrooms if some in the package are very large I half them to create a bite-size.

You can eat these after 4 hours and can last for several days in the refrigerator, covered tightly. Make sure the mushrooms are covered. If you need to add a little water or more of the olive oil and vinegar to the already cooked brine.

Enjoy!

Nutrition