Pork Belly Stuffed Mushrooms

The sweet tang of the sauce with the saltiness of the pork combined with the earthiness of the mushrooms all worked together so well. I added breadcrumbs and cream cheese to bind it all together. So simple, so good, and what a great way not to waste leftover pork belly.
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Course Appetizer
Cuisine American


  • 6 Large Mushroom Caps washed stems removed
  • 2 Tablespoons Cream Cheese
  • 2 Tablespoons Chopped BBQ Pork Belly
  • 2 Tablespoons Italian Bread Crumbs
  • Olive Oil


  • Preheat the oven to 350 F
  • Chop the barbecue pork belly into bits
  • Mix the cream cheese in and add the breadcrumbs
  • Fill the mushroom caps
  • Place on a baking sheet lined with foil or a silpat
  • Drizzle Olive Oil on top
  • Bake for 15 minutes until brown


This recipe was born out of an experiment of leftover barbecued pork belly, also known as "poor man's burnt ends". I thought since bacon is often added into stuffed mushrooms then why not pork belly? What I was hesitant about was just how the barbecue sauce would translate. I was pleasantly surprised as these were so yummy.
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