Greek Salad w/ Grilled Chicken

How do you make a salad a meal? Simple choose your favorite greek salad and add grilled chicken. Adding this tangy filling dish to your weekly menu is a great way to save on your budget by not having to pay $9.00 or more from a restaurant. Plus you can add what you like and leave out anything you don't.
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Course Dinner, Lunch
Servings 3
Calories 393 kcal


  • 3 Cups Lettuce
  • 9 Olives
  • 3/4 Cup Feta Cheese
  • 1 Bell Pepper
  • 2 Pepperoncini
  • 1 Slice Red Onion
  • 1 Tsp Fresh Parsley
  • 1/4 Cup Olive Oil
  • 3 Tbsp Red Wine vinegar
  • 1/4 Tsp Dijon Mustard
  • 1 Garlic
  • 1/4 Tsp Oregano
  • 1/4 Tsp Salt
  • 1/4 Tsp Pepper
  • 1/2 lb Chicken


  • Use Pre-cooked chicken or cook chicken until 165 degrees F
  • Wash the lettuce
  • Gently tear into bite sized pieces and set aside to dry on a paper towel
  • Cut the bell pepper into bite sized pieces and set aside
  • In a small mixing bowl add the ingredients for your dressing starting with the olive oil
  • Mix in the dijon mustard and the vinegar
  • Mince the garlic and add it and the oregano along with the salt and pepper to the mixing bowl with the other ingredients and whisk together
  • Add the lettuce to the serving bowls
  • Add the olives
  • Add the peppers
  • Add the feta cheese
  • Add the chicken



You can use grilled , poached, baked or pan fried chicken 
This recipe includes the dressing so you don't have to calculate that in.


Calories: 393kcalCarbohydrates: 8gProtein: 23gFat: 30gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 82mgSodium: 903mgPotassium: 532mgFiber: 3gSugar: 5gVitamin A: 1858IUVitamin C: 60mgCalcium: 219mgIron: 1mg
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